Summary of Contents for SG 55
Page 7: ...7 gekochter Schinken in d nnen Scheiben...
Page 8: ...8 d nne Lamm oder Schweine Medaillons...
Page 9: ...9...
Page 25: ...25 2 15 70 10 90...
Page 26: ...26 3 5 1 2 3...
Page 27: ...27 4 02 04 PS...
Page 28: ...28 5 5 5 5...
Page 29: ...29 6 5 7...
Page 30: ...30 7 300 75 100 2 10 200 250 4 1 125 125 1 500 150 6 50 1 1...
Page 31: ...31...