13
Food preperation:
∙ Plug in the device according to the datas on the rating label. If the red light shines,
the device is heating. If the desired temperature is reached, the red light turns off
and the blue light shines.
∙ At the first heating a little bit of smoke can occur. This smoke will vanish after some
minutes.
∙ Heat up the device with closed plates untill the red light turns off. You have rea-
ched the wanted temperature.
∙ Put the food in the grill and close the device.
∙ Press on the upper side of the handle until the cover clicks in audibly.
∙ During grilling, the blue and the red light can turn on and off. The thermostat is
working.
∙ When the food is ready, remove it from the grilling plate with a plastic or wodden
device, to avoid damages from the non-stick coating.
∙ Always close the plates to avoid loosing heat.
∙ When the red light turned off, you can put food again on the grill.
The grill time and the temperature selection depends on several factors:
∙ Kind and thickness of the food
∙ The colour of the food
∙ The personal preferences
∙
Carefull!:
Steam from the food can emerge between the plates.
Danger of burns!
Changing the plates
∙ Unplug the device
∙ Allow the device to cool down
∙ Press the release buttons on each side and then pull the plates out of the device
∙ For setting in the plates, put the two tabs into the recess on the back and press the
plates into the device until you hear a noise
∙ To achieve optimal results, you should use the matching plate sets.
1. Sandwich plate
2. Grill plate
3. Waffle plate
1. 2. 3.
Summary of Contents for SG 55
Page 7: ...7 gekochter Schinken in d nnen Scheiben...
Page 8: ...8 d nne Lamm oder Schweine Medaillons...
Page 9: ...9...
Page 25: ...25 2 15 70 10 90...
Page 26: ...26 3 5 1 2 3...
Page 27: ...27 4 02 04 PS...
Page 28: ...28 5 5 5 5...
Page 29: ...29 6 5 7...
Page 30: ...30 7 300 75 100 2 10 200 250 4 1 125 125 1 500 150 6 50 1 1...
Page 31: ...31...
