12
Vacuum sealing
Food easily spoils under the influence of oxygen, light and tem-
peratures above 0°C. Storing food in a fridge increases shelf life
a little.
The advantages of Vacuum sealing:
∙ The removal of oxygen gives bacteria and mould little oppor-
tunity to grow
∙ Moisture and nutrients are retained.
∙ Protects from odours and odour accumulation
∙ Hygienic storage.
The food therefore stays fresh significantly longer!
Generally
This appliance is for private and indoor use only and must not be
used commercially. Please read the instruction manual carefully
and keep it at a safe place. When the appliance is given to ano-
ther person the instruction manual should be passed to that per-
son, too. Only use the appliance as described in the instruction
manual and pay attention to the safety information. No liability
for damages or accidents will be accepted, which are caused by
not paying attention to the instruction manual. Remove all pa-
ckaging and sticker. Wash up all parts carefully (see cleaning).
Safety information
∙ Connect and operate the appliance in accordance with the spe-
cifications shown on the rating label.
∙ Do not use if the plug cord is damaged. Verify before every use.
∙ Do not plug with wet hands.
∙ Connect the power plug to a properly installed and easily acces-
sible socket only.
∙ To unplug the power plug, always pull the plug – not the cable.
∙ Plug off the appliance after each use or in case of failure.
