15
Making bags from rolls of film
∙ Place the film roll behind the device.
∙ Push the cutting blade all the way to the right.
∙ Open the film holder and insert the film to the required bag length.
∙ Take the following into account:
∙ About 2cm is required for the bottom of the bag for perfect sealing.
∙ Then leave enough room for the food.
∙ An additional 8cm is then required for vacuum sealing.
∙ Close the film holder and cut the film using the cutting blade by sliding it from
right to left.
∙ Place the front end of this tube of film against the black oval sealing lip, ensuring
that it is smooth and free of creases, and close the device.
∙ Engage the lid at the right and left sides (confirmed by an audible click).
∙ To begin sealing, press the button
and the light will shine. When the light goes
off, the sealing process is complete.
∙ To remove the bag, press the two buttons at the right and left sides 6) and open
the lid.
∙
The sealing bar will be hot!
Vacuum Sealing
∙ Do not seal spoiled food or flammable liquids.
∙ Place the food in the bag. Ensure that the bag is not damaged by any sharp objects,
such as bones.
∙
Insert the bag up to half down the vacuuming tray, ensuring that it is
free
of creases, dry and free of residue.
∙ Damp bags are difficult to weld. Press excess air out of the bag so the pump does
not pump unnecessarily.
∙ Lock the lid on the right and left side with an audible click and press the “Vac and
Seal button.
∙ Ensure that the vacuum pump does not suck up any liquids. If this occurs, press the
stop button immediately.
∙ The aspiration and the welding stop automatically.
∙
Do not seal twice in the same place, since this may cause the film to burn!
∙ For safety reasons a second weld should be made with a distance of 1 cm by press-
ing the button
again.
∙ Allow the device to cool for one minute between sealing operations.
∙ If the device becomes overloaded by continuous use, the overheating protection
will switch the device off. If this happens, disconnect the device from the power
supply and leave it to cool for about 20 minutes.
