13
Apples
700g.
10 – 20 sec.
Parsley
Max 4
bundles
10 sec.
Mayonnaise
Max 4
cups/1 lt.
20 sec.
Blending / Pureeing
• Blender is used for blending or pureeing
process.
• The bowl and bowl lid must be locked into
position for the blender to operate. No blade,
disc or another accessories are required to put
into bowl.
• Place the bowl over drive shaft, locate
on motor base and rotate the bowl
anticlockwise until it locks into position.
• Place the bowl lid on top of the bowl
and rotate the lid anticlockwise until the
locking tabs slide in to the inner locking
slot on the base and the handle.
• Remove the blender safety locking cover
by rotating clockwise to unlock and lifting
it out.
• Place blender jug on to the motor base,
turn the jug anticlockwise until it locks into
place. (Figure 12)
• Put the ingredients in the blender jug.
• Place the blender lid into position on top
of jug and rotate antilockwise until it locks
into place. (Figure 12)
• Attach the lid stopper by pressing it down.
• After use, always remove jug from base and
insert blender safety lock cover. To remove
jug, hold handle and turn in a clockwise
direction.
BLENDER JUG
DRINKS,
MILKSHAKES,
LEMONADE,
BUTTERMILK
Fill the jug to at least 1/4 full
remember to leave room to allow
froth to form as the drink is
aerated.
GROUND,
COFFEE
Coffee beans can be ground
finely enough for infusion
or for a percolator. Blend 1/4 cup
beans at a time.
ICE
To crush ice, place 1 cup ice
cubes and 1/4 cup of water into
the jug and process using the
PULSE switch. This will take
approximately 15 seconds.
SOUPS,
SAUCES
Place the less than 1000 ml.
mixture in the jug for pureeing.
Speeds 2-3, until desired
consistency.
MAYONNAISE,
DRESSINGS
After placing the mixture except
oil in the jug, pour oil into the
jug gradually through opening in
lid with motor running. Blend on
speed 2.
WHIPPED,
CREAM
Place 1 cup cream with sugar and
vanilla into the jug. Blend until
thickened.
COOKED
PEAS, BEANS,
POTATOES
Place the cooked vegetables in
the jug for pureeing. If necessary,
add some liquid like milk or water
to improve the consistency of the
mixture.
FRUIT
Place the fruit (e.g. apples,
peaches, bananas) in the jug for
pureeing. If necessary, at little
lemon juice to prevent the fruit
from discolouring or add some
liquid to obtain a smooth puree.
Beating / Whipping
• Whisking Attachment is used for beating or
whipping process.
• Place the bowl over the drive shaft,
locate on motor base and rotate the bowl
anticlockwise until it locks into position.
• Place the Whisking Attachment on to the
drive shaft in the center of the bowl. Put
the ingredients in the bowl.
• Place the bowl lid on top of the bowl.
Rotate the lid anticlockwise until the
locking tabs slide in to the inner locking
slot on the base and the handle.
Grating / Slicing / Chipping
• Disc sets are used for grating, slicing and
chipping process.
• Place the bowl over the disc holder,
locate on motor base and rotate the bowl
anticlockwise until it locks into position.
• With the smooth face of the disc plate
uppermost, fit the required blade in to
the disc holder. To do this, first identify
the recess marked “PUSH” along one of
the long sides of the blade. Insert the
retaining slot on the opposite side in to
the disc holder. Then gently push down on
the area of the disc marked “PUSH” to click
the metal disc in place. Place disc holder
on to the disc shaft ensuring that slots on
top of shaft are located on the underside
of the disc holder. Place the disc holder
and shaft on the drive shaft in the center
