14
of the bowl.
• Place the bowl lid on top of the bowl. Rotate
the lid anticlockwise until the locking tabs slide
in to the inner locking slot on the base and the
handle. (Figure 6)
• Pre-cut the large ingredient parts in to
small pieces before filling them in the
bowl.
• Insert the ingredient in to the filling tube and
use the pusher to guide through the tube.
Never use fingers to push food down the filling
tube.
COARSE AND MEDIUM GRATING DISC
ONIONS,
POTATOES,
CELERIAC,
APPLES
PEARS
Pack into the filling tube and process using
firm pressure. Peel and cut into pieces if
necessary to fit the filling tube.
CARROTS,
CUCUMBER,
TOMATOES,
CABBAGE
Prepare the vegetables and pack into the
filling tube. Packing vertically will give
shorter shreds than packing horizontally.
Process using firm pressure.
CHEESE
Cut the cheese to fit the filling tube snugly
process using light pressure on the pusher
to prevent the cheese crumbling.
FINE GRATING DISC
CHOCOLATE
Break chocolate into pieces to fit the filling
tube and process using firm pressure.
ONIONS
Peel the onions and chop into halves. Place
onions in the filling tube, cut edge down.
Process using firm pressure.
GARLIC
Peel and place minimum 250 g. into the
filling tube and process using firm pressure.
To help wash the ingredients through, pour
1/4 cup olive oil.
SLICING DISC (C1)
ONIONS
Peel the onions and halve if to large to
fit into the filling tube. Please them in
the filling tube.
CARROTS,
EGGPLANT,
BANANAS,
CUCUMBERS
For rings arrange foods vertically in
the filling tube, cutting them so they
are even in height. For slices arrange
foods horizontally in the filling tube and
process using firm pressure.
MUSHROOMS
Pack the mushrooms in the filling tube
on their sides and process using firm
pressure.
APPLES,
PEARS
BEANS,
GREEN
PEPPER
Peel if desired and quarter the fruit. Lie
the quarters on their sides in the tube
Cut into lengths, pack horizontally into
the filling tube and process using firm
pressure.
CHEESE
Cut the cheese into pieces large enough
to just fitthe filling tube. Process using
light pressure on the filling tube to
prevent cheese crumbling.
CABBAGE
Cut cabbage into wedges to fit filling tube
and process using firm pressure.
LETTUCE
Separate the leaves of the lettuce, roll
them firmly, pack into the filling tube and
process using firm pressure.
RAW MEAT,
FISH,
CHICKEN
Trim fat and gristle of meat and cut to
fit snugly in the filling tube Freeze until
partly frozen and process using firm
pressure.
SALAMI,
SAUSAGE,
COOKED
MEAT
Pack the filling tube snugly placing meat
in the filling tube vertically, process using
firm pressure. For sausage skins first.
POTATOES,
CELERIAC
Peel them, cut into pieces if necessary
to fit the filling tube and process using
firm pressure.
Juice Extractor
• The juice extractor can be used to juice
any kind of soft fruit or vegetable.
• Place the bowl over the drive shaft, locate on
motor base and rotate the bowl anticlockwise
until it locks into position place.
• Place the juice extractor assembly on to the
shaft into the center of the bowl ensuring
central part is located over central drive
shaft. Place juice extractor lid on top of the
bowl ensuring that it is placed over the three
locating slots at the top of the inside of the
food processor bowl and rotate anticlockwise
until it locks into place.
• Food needs to be cut into suitable sizes, to
insert into the filling tube before juicing.
Peel citrus fruits, pineapples, melons, etc.
Stone cherries, plums, apricots, peaches
etc.
• Always switch on the appliance before
you put the fruit or vegetable in the juice
extractor.
• Switch off the appliance from time to
time to remove pulp from the sieve and
pulp collector bowl, if it starts to vibrate
strongly.
V. CLEANING AND MAINTENANCE
• Always switch off and unplug the food
processor after use and before removing
and cleaning attachments.
• Remove the bowl by turning clockwise.
• To make cleaning easier, rinse removable
attachments straight after use, after first
removing.
• Wash and dry the attachments and bowls.
Avoid using scouring pads, harsh detergents
and abrasives. Dry with a soft, clean cloth.
