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AFTER SALES SUPPORT
1300 886 649
info@tempo.org
AUS
MODEL: STR-GCC60 PRODUCT CODE: 700792 04/2020
Stir-frying
• Choose a ceramic compatible, flat-based wok or a large fry pan.
• Have all the ingredients and equipment ready. Stir-frying should be quick.
If cooking large quantities, cook the food in several smaller batches.
• Preheat the pan briefly and add two tablespoons of oil.
• Cook any meat first, put it aside and keep warm.
• Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
• Stir the ingredients gently to make sure they are heated through. Serve
immediately.
Preventing spillage
• Take care when cooking to prevent liquids spilling onto the cooktop surface.
• Food or liquid with a high sugar content may damage the cooktop if it
comes into contact with the ceramic cooktop surface. Wipe up any spillages
immediately; however, this may not prevent the cooktop surface from
becoming damaged, so take utmost care.
Instructions (Cont.)
Heat settings
The settings in Table 2 are guidelines only. They are affected by the type of
cookware used and the amount of food to be cooked. Use the settings to
experiment with the cooktop to find the settings that best suit you.
Table 2: Heat Setting Guidelines
Heat Setting
Cooking Method
1–2
Delicate, slow warming of small amounts of food
Melting chocolate or butter
Heating foods that burn quickly
Gentle simmering
3–4
Reheating
Rapid simmering
Cooking rice
5–6
Cooking pancakes
7–8
Sautéing
Cooking pasta
9
Stir-frying
Searing
Bringing soup to the boil, boiling water