18
AFTER SALES SUPPORT
1300 886 649
info@tempo.org
AUS
MODEL: STR-X60IC PRODUCT CODE: 53104 03/2016
Suitable Cookware
Is your cookware suitable?
• To check whether your cookware is suitable, move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet, put some water in the pan you want to
check, place it on a cooking zone and turn it on (see page 19). If “
”
does not flash in the display and the water is heating, the pan is suitable.
If the symbol is flashing, the cookware is unsuitable; do not use it.
• Cookware made from the following materials is
not
suitable: pure
stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
• Do not use cookware with jagged edges or a curved base.
• Once you know which of your pots and pans can be used on the Induction
Cooktop, check them and ensure that the bases of the pots and pans are
in good condition. This will ensure efficient heat transfer, save you energy
and cooking time and help you keep the cooktop in optimum condition.
The bases of pots and pans should be smooth, sit flat against the
glass and be the same size as the cooking zone
(Fig. 7).
• To maximise efficient energy usage, the base of the pot
should have a
diameter equal to, or slightly larger than the cooking zone diameter. Pots with
a base diameter of less than 14cm could be undetected by the cooktop.
• Always centre your pots and pans on the cooking zone.
• Always lift pans off the cooktop – do not slide them on the cooktop as
this could scratch the glass surface.
Getting Started (Cont.)
IMPORTANT!
Induction Cooktop compatible cookware must have a base made
of material that attracts a magnet. Only use cookware with a base
suitable for induction cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
Good Bad Bad Bad Bad Bad
Bad
Bad
Good
(recessed) (convex) (undersize) (oversize) (moisture) (no utensil)
(sliding)
(lifting)
Fig. 7