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AFTER SALES SUPPORT
1300 886 649
info@tempo.org
AUS
MODEL: STR-X60IC PRODUCT CODE: 53104 03/2016
Instructions (Cont.)
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount of food you are cooking.
Experiment with the Induction Cooktop to find the settings that best suit you.
Heat Setting Suitability
1–2
●
Delicate warming of small amounts of food
●
Melting chocolate or butter
●
Heating foods that burn quickly
●
Gentle simmering
●
Slow warming
3–4
●
Reheating
●
Rapid simmering
●
Cooking rice
5–6
●
Cooking pancakes
7–8
●
Cooking pasta
9
●
Stir-frying
●
Searing
●
Bringing soup to the boil
●
Boiling water
Hints and Tips
• Prevent spillage:
Take care when cooking to prevent liquids spilling onto
the Induction Cooktop surface. Food or liquid with a high sugar content
may damage the cooktop if it comes into contact with the cooktop surface.
Wipe up any spillages immediately; however, this may not prevent the
cooktop surface from becoming damaged, so take utmost care.
• Energy efficient cooking:
When boiling food, use as little water as
possible to reduce cooking times. Preferably cover pots and pans with a
lid to permit cooking at a lower heat.
• CAUTION: Do not leave unattended!
Do not leave pans with dishes based
on fats and oils unattended on a switched-on cooking zone. Oil and fat
heat up very quickly and at extremely high temperatures can spontaneously
catch fire.