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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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The temperature inside the oven chamber can be cooled between phases.
The cooling phase can only be set from phase 2 onwards.
In order to make cooling as fast as possible, do not modify the ventilation and humidity discharge valve values unless indispensable.
To set a holding phase:
A. Touch the field “+ NEW PHASE”
B. Select the cooking method “Cooling”
C. By default the temperature is set to 100°C (the adjustable temperature range is 100°C to 300°C)
D. Load product into the oven, press “Start” (press “+ NEW PHASE” if extra phases is required)
Note:
For the cooling phase to perform efficiently, do not close the ventilation valve unless necessary.
4.3.14 Cooling Phase
A
B
C
D
To set additional phases:
A. Touch the field “+ NEW PHASE”
B. Set the new phase cooking type.
Enter all required parameters (as
shown in previous pages)
C. Each phase can be adjusted if
required. Use the arrow key to scroll
through the phase. Touch any of the
set phases to adjust the parameter
fields
Note:
If phase one of the phases is set
to INF (the oven runs continuously), extra
phases cannot be added after that phase.
After setting all phase 1 parameters additional cooking phases can be set if required.
Up to 9 cooking phases can be programmed, (each cooking phase can be used for different cooking methods and parameters).
4.3.13 Setting Multiple Cooking Phases (optional)
A
C
B
4.0 Operation
