Stoelting 100CA, Operator'S Manual

TABLE OF CONTENTS

SECTION

DESCRIPTION

        PAGE

SECTION 1

INTRODUCTION ..............................................................................................................

1

1.1

Description ......................................................................................................................

1

1.2

Specifications ..................................................................................................................

1

SECTION 2

INSTALLATION INSTRUCTIONS ......................................................................................

3

2.1

Safety Precautions ..........................................................................................................

3

2.2

Shipment and Transit ......................................................................................................

3

2.3

Freezer Installation ..........................................................................................................

3

2.4

Adjusting Cup Dispensers ...............................................................................................

7

SECTION 3

INITIAL SET-UP AND OPERATION .................................................................................

9

3.1

Operator's Safety Precautions .........................................................................................

9

3.2

Operating Controls and Indicators ....................................................................................

9

3.3

Draining the Freezer For Disassembling and Cleaning .....................................................

10

3.4

Disassembly and Cleaning of Freezer Parts ....................................................................

10

3.5

Sanitizing The Freezers and Freezer Parts ......................................................................

15

3.6

Assembly of Freezer .......................................................................................................

15

3.7

Mix Information ................................................................................................................

17

3.8

Freeze Down and Operation ............................................................................................

17

3.9

Dispensing Product .........................................................................................................

17

3.10

Routine Cleaning .............................................................................................................

17

3.11

Preventative Maintenance ................................................................................................

17

3.12

Extended Storage ............................................................................................................

18

SECTION 4

DECALS AND TAGS .......................................................................................................

21

4.1

How to Order Decals and Tags ........................................................................................

21