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The following procedures are performed less
frequently than daily or as needed.
NOTE:
YOUR HANDS SHOULD BE CLEANED
AND SANITIZED BEFORE YOU PERFORM
THE FOLLOWING PROCEDURES.
NOTE:
THE FOLLOWING PROCEDURES
REQUIRE APPROVED, SERVICEABLE AND
SANITIZED TOOLS AND BRUSHES.
CONTACT WHITE GLOVE SERVICE FOR
RECOMMENDED SUPPLIES.
NOTE:
USE FLO-SAN® SANITIZER, STERA-
SHEEN® GREEN LABEL SANITIZER, AND
DAWN® DISH SOAP MIXED WITH WARM
WATER (108°F / 42°C) FOR THE FOLLOWING
PROCEDURES. REFER TO
MANUFACTURER’S INSTRUCTIONS FOR
PROPER PREPARATIONS OF THESE
CLEANING AGENTS.
NOTE:
INSPECT ALL WEAR ITEMS AND
REPLACE IF NECESSARY.
NOTE:
OPERATE UNIT UNDER NORMAL
AMBIENT TEMPERATURES BETWEEN 60
AND 80 DEGREES FAHRENHEIT. UNIT
SHOULD NEVER BE EXPOSED TO
FREEZING TEMPERATURES.
Clean-In-Place (CIP) Procedure
The Clean-In-Place procedure should be
performed every 30 days to ensure that the
syrup passageways are free of any product
crystallization. The medium used for this
process must be the approved sanitizing
products Flo-San® and Stera-Sheen® Green
Label mixed according to the product
manufacturer’s instructions. This Clean-In-
Place procedure is detailed in four phases:
(1) Prep
(2) Flush
(3) Clean
(4) Reassemble
To ensure maximum results, the following
instructions should be completed in sequence
as stated. This will expose the system and
parts to the sanitizing medium for about 130
minutes.
CIP - Phase 1: Prep
1. Disconnect the sanitizer line from the
sanitizer tank and remove the tank from the
cabinet.
2. Remove the sanitizer tank’s cap and discard
any remaining Flo-San sanitizer solution.
Rinse out the tank with water.
3. Mix two packets (4 oz total) of Stera-
Sheen® Green Label with four gallons of
warm water (108°F / 42°C) until dissolved.
Fill the sanitizer tank to the top fill line.
Pour approximately 16 oz. of sanitizer
solution into a spray bottle and set aside the
rest for sanitizing parts in Step 20.
NOTE:
IF YOUR TANK RUNS OUT OF
SOLUTION DURING THE CIP PROCESS,
REFILL IT USING THE EXCESS STERA-
SHEEN SOLUTION OR MIX A NEW BATCH
USING HALF A PACKET OF STERA-SHEEN
AND 1 GALLON OF WARM-HOT WATER.
SCHEDULED MAINTENANCE
Summary of Contents for Flavor Burst
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