35
4. Reinstall the cap and tighten sufficiently.
5. Return the tank to the cabinet and connect it
to the sanitizer line.
6. Prepare detergent water by mixing several
drops of Dawn
®
dish soap with a gallon of
warm water (108°F / 42°C).
7. Rotate the 9-Tube Assembly coupler until it
unlocks and remove it from the Blending
Head syrup line opening.
8. Unlock the coupler body by rotating it from
the coupler base. Remove the coupler
body, syrup line manifold, and duckbill
check valve from the 9-Tube Assembly.
Submerge these parts in detergent water.
9. Place the end of the 9-Tube Assembly into
a container to catch the expelled syrup and
sanitizer solution during the rest of the
Clean-In-Place procedure.
10. Disconnect the syrup bag connectors from
the syrup bags.
11. Remove the Blending Assembly and
adapter from the freezer and disassemble
them. Submerge the Blending Head, Gear
Cartridge, Gear Box, nut, spout adapter,
and o-rings in detergent water with the 9-
Tube Assembly. Set aside the Drive Motor.
NOTE:
DO NOT SOAK THE DRIVE MOTOR
OR EXPOSE IT TO EXCESS WATER.
Summary of Contents for Flavor Burst
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Page 11: ...8 General System Overview Figure 1...
Page 13: ...10 Integrated Cabinet Continued Figure 2...
Page 17: ...14 Syrup Pump and Related Parts Figure 4...
Page 19: ...16 Sanitizer Pump and Related Parts Figure 5...
Page 21: ...18 Electronic Parts and Connections Continued Figure 6...
Page 23: ...20 Spare Parts Kit Figure 7...
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