41
3. Brush and clean all exposed surfaces of the
Blending Head with detergent water. Use a
small brush to ensure that the syrup orifices
are clear of any residual syrup.
4. Submerge the Blending Head and the new
replacement o-rings in sanitizer solution for
at least 5 minutes.
5. Remove the o-rings and Blending Head and
place them on a sanitary tray to dry.
6. Place the larger o-ring into the groove on
the underside of the Blending Head.
7. Apply food-grade lube to the two syrup port
o-rings and then place them into their
respective places inside the syrup port. A
small tool may be used to ensure the
o-rings are fully seated in the grooves.
NOTE:
O-RINGS MUST BE COMPLETELY
SEATED TO PREVENT LEAKAGE.
Miscellaneous Cleaning Procedures
The following parts of the STL-80BLD-INT do
not require daily cleaning. Inspect these areas
periodically and clean if necessary according to
instructions.
Prepare detergent water by mixing several
drops of Dawn
®
dish soap with a gallon of
warm water (108°F / 42°C). Prepare sanitizer
solution by mixing half a packet (1 oz) of Stera-
Sheen® Green Label with one gallon of warm
water (108°F / 42°C) until dissolved. Pour
approximately 16 oz. of sanitizer solution into a
spray bottle and set aside the rest.
NOTE:
DO NOT USE AN EXCESSIVE
AMOUNT OF WATER OR DETERGENT IN
CLEANING THE OUTSIDE OR INSIDE OF
THE CABINET.
Summary of Contents for Flavor Burst
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Page 11: ...8 General System Overview Figure 1...
Page 13: ...10 Integrated Cabinet Continued Figure 2...
Page 17: ...14 Syrup Pump and Related Parts Figure 4...
Page 19: ...16 Sanitizer Pump and Related Parts Figure 5...
Page 21: ...18 Electronic Parts and Connections Continued Figure 6...
Page 23: ...20 Spare Parts Kit Figure 7...
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