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Vertical batch freezer
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4 Sanitization
After reinstalling all the machine’s components (as previously described), carry out a sanitization with water solution
and disinfecting SANI- T- 10 manufactured by SPARTAN CHEMICAL. Follow accurately the next steps:
STEP 1
Prepare a pail with a solution composed by 2 gal. of water and 1/2 oz. of
disinfecting SANI- T- 10.
STEP 2
Check that the extraction door is closed, open lid, pour the detergent solution
in the tank and close the lid again.
STEP 3
Press the beating pushbutton [K2], this will cause the sanitizing solution to
be agitated in the tank.
STEP 4
5 minutes later, press the beating pushbutton [K2] again, place a pail beneath
the extraction door and clear out the tank.
STEP 5
A potable water rinse is not necessary unless so specified by state or local
ordinance.
After the sanitization, close the lid and do not touch with the
hands anymore, nor dry with clothes or paper all parts in
direct contact with food.
Note:
Additionally to the operations mentioned in this Chapter, it is
recommended to clean machine’s outer panels and all of its
outside parts.
