STOVES 600EF User & Installation Handbook Download | Manualshive

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User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking with a fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking frozen & chilled foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Defrosting and cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 29

Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Step 2: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Step 3: Check edging strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Step 4: Secure appliance into housing unit . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Stoves Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

Contents

27007 01 - P1 600EF 28/8/07 11:46 Page 3

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Summary of Contents for 600EF

Page 1: ...600EF 600mm built in electric oven grill User Installation Handbook 27007 01 P1 600EF 28 8 07 11 46 Page 1 ...

Page 2: ...ates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care Representatives become available When calling please have to hand you appliances model an serial numbers These numbers help us to quickly identify your product and enable out Customer Care team to provide you with the most up to date advice and support Alternatively spares ...

Page 3: ...urkey 13 Roasting guide 14 Automatic cooking 15 Programmer Clock 17 Cleaning 23 Installation Instructions 26 29 Step 1 Prepare installation 26 Step 2 Connect to electricity supply 28 Step 3 Check edging strip 29 Step 4 Secure appliance into housing unit 29 Technical Data 30 Stoves Customer Care 31 Please keep this handbook for future reference or for anyone else who may use the appliance Contents ...

Page 4: ...ttons Grill function Temperature selector Timer display Main oven function T emperature selector 1 2 3 4 2 3 4 5 5 1 2 600EF oven detail Fascia detail see above Grill Oven door handle Grill Oven glass door 27007 01 P1 600EF 28 8 07 11 46 Page 4 ...

Page 5: ...st time remove any protective polythene film and wash the oven shelves and furniture in hot soapy water to remove their protective covering of oil Even so when you first switch on the oven or grill you may notice a smell and some smoke this will disappear after a short period of time This appliance is designed to fit into a standard 600mm wide housing unit with a minimum internal height of 580mm E...

Page 6: ...s may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately To replace an oven light bulb Switch off the electricity supply to the appliance at the socket to avoid the risk of electric shock Wait until the oven is cool then remove the oven shelves The lens cover on the light can be remo...

Page 7: ...oid skin contact with any steam which may escape from the cooking n Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The high reflectivity can also damage the element n Do not use foil on oven shelves or on the oven base or allow it to block the oven flue as this creates a fire hazard and prevents heat circulation n Do not use the o...

Page 8: ... foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element Detachable grill pan handle Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position indicators The handle should be removed from the p...

Page 9: ...rill is particularly suited to thinner foods such as bacon gammon fish fillets etc Grilling single or dual Position the grill pan under the centre of the grill Open the top oven grill door Turn the top oven control knob clock wise or anti clockwise to the desired function single or dual grill and select the temperature you require The single grill settings only use the inner element of the grill T...

Page 10: ... indicator light switches off for the first time this will take between 5 15 minutes depending on the temperature selected Note As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend tha...

Page 11: ...melling foods such as fish at the same time as mild foods eg milk puddings The fan oven may cook foods at a lower temperature between 10 C and 20 C lower than a conventional oven so conventional recipe temperature may have to be reduced To help the air circulate freely n Position the shelves evenly within the oven and maintain a clearance from the oven roof and base n If more than one cooking dish...

Page 12: ...ozen or chilled foods please follow the food manufactuer s instructions If cooking more than one tray or item cooking times may need to be increased n Please ensure that foods are piping hot before consumption n Always use the temperature setting stated on the food packaging when cooking convenience food n Never overload the tray eg oven chips should be placed ont the baking tray in one even layer...

Page 13: ...ng next to cooked food which is to be cooled as this can lead to cross contamination n Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poultry on a trivet in a meat tin Defrosting times Small or thin pieces of frozen fish or meat eg fish fillets prawns and mince will take approximately 1 2 hours...

Page 14: ...80 20 25 mins Whisked Sponge 170 15 20 mins Swiss Roll 190 8 12 mins Victoria Sandwich 160 25 35 mins 2 x 205mm 8 in Semi rich fruit cake 140 21 2 31 2 hours 230mm 9 in Scones 210 220 10 15 mins Meringues 90 100 2 3 hours Shortcrust Pastry 200 Depend on the size Puff Pastry 210 type of cooking dish Choux Pastry 200 and also the filling Biscuits 160 200 10 20 mins Bread 500g 1 lb 210 20 30 mins Spo...

Page 15: ... n Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey perfectly involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered...

Page 16: ... the cooking time from the total weight of the meat plus the stuffing n For joints cooked in foil or covered roasters and for lidded c a s s e r o l e s add 5 minutes per 450g 1lb to the calculated cooking time n Smaller joints weighing less than 1 25kg 21 2lb may require 5 minutes per 450g 1lb extra cooking time n Position the oven shelf so that the meat or poultry will be in the centre of the ov...

Page 17: ...more susceptible to the growth of food poisoning organisms n Cover dishes with lids or foil to keep the food moist prevent the transfer of odours and protect from possible contamination the food can be uncovered towards the end of cooking to crisp and brown Do not n Warm food should never be placed in the oven if there is a delay period Stews prepared by frying the meat and vegetables first should...

Page 18: ... onto the cooking time to allow for the oven to reach the selected temperature n Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving n Potatoes should be parboiled or brushed with oil to prevent discolouration during the delay period n Meat can be brushed with oil to prevent it drying n Lemon juice can be added to certain...

Page 19: ...the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled This message and A symbol appear when you are asked to set the length of time you require the oven to cook automatically for Using the Plus and Minus buttons adjusts this accordingl...

Page 20: ... it again to listen to the second tone etc u Releasing the minus button after the tone has sounded will automatically select that tone Setting the minute minder u To set the Minute Minder press the Function button once The bell symbol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame u Use the Plus and Minus button to set the length...

Page 21: ...sted Extra time can not be added nor can the end time be extended To cancel the semi automatic pro grams press both the Plus and Minus buttons together This can be done at any time during the cooking process Then if necessary re program For the instructions on how to use both of these functions please see the fol lowing page Fully automatic cooking This function incorporates both a dura tion and a...

Page 22: ... will auto matically switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The End Time method u Press the Function button three times which will skip past the Minute Minder and the Duration programmer 4 u The LED display will flash the word End and the A will flash on the left hand side of ...

Page 23: ...the Plus and Minus buttons set the time you require within 5 seconds of the dur message 9 u Press the function button three times until the A flashes again and the End messages appears 10 11 u Using the Plus and Minus buttons set the time you would like the oven to switch off 12 u Set the temperature of the oven and place the food inside While the automatic function is run ning the A will appear s...

Page 24: ...e thoroughly thawed before placing them in the oven Cover dishes with lids or foil as they may be left standing in the oven for some time before cook ing Do not Never place warm food in the oven for delayed cooking eg stews prepared by frying meat first must be thoroughly cooled before placing in the oven Do not cook dishes containing left over cooked meat or poultry or pastry dishes with wet fill...

Page 25: ...t in hot soapy water To avoid damaging the surfaces when removing stubborn marks we recommend the following Painted plastic and metal finish parts where fitted OVEN DOOR DOOR HANDLE CONTROL KNOBS Only use a clean cloth wrung out in hot soapy water Enamel surfaces OVEN CAVITY GRILL PAN ROASTING TIN If you do a lot of open roasting or roast at temperatures above 200 C we recommend regular cleaning U...

Page 26: ...nel the door may spring shut Important if the inner door glass panel is removed for cleaning it must be replaced the right way up as shown and pushed fully in to the stop position Chrome plated parts OVEN SHELVES OVEN SHELF RUNNERS GRILL PAN TRIVET Do not use abrasives or polishes Use a moist soap pad Shelf runners can be removed for cleaning Grasp the runners and slide out of the hanging holes as...

Page 27: ... when cooking food in salted water Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage stainless steel if they are left on the surface Turn off and wipe any spillage immediately taking care to avoid skin contact with any hot surface or spillage Sharp objects can mark the surface of stainless steel but marks will become less noticeable with time To maintain ...

Page 28: ...the polythene bag on the top of the appliance but leave the appliance in the base tray packaging until you are ready to install it Note When removing the appliance from the base tray packaging care should be taken not to damage the appliance 1 When installing in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for inst...

Page 29: ...using unit Please note that all sizes are nominal and some variation is to be expected Installing appliance under a worktop Where the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instructions 27 585 mm min 560mm 595mm 550mm 568 mm 547mm 20mm min 550mm 30 80mm min 580 mm min 590 mm 12mm gap in p...

Page 30: ...sed a device allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at least 3mm must be provided Use a 13 amp fuse 2 A type HO5 V V F cable must be used as the mains lead The cross section must be 2 5mm2 3 The mains terminal block is positioned at the right hand rear of the top service panel 5 Connect the cable to the terminal block and tighten th...

Page 31: ... the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home Step 4 Secure appliance into housing unit Insert appliance into cabinet To secure the appliance to the housing unit open the oven door and screw 4 screws 2 at top 2 at botto...

Page 32: ...This appliance must be earthed Element ratings given at 230V Grill 1655W 2575 Fan Grill 1685W Fan oven element 2300W Stir fan 30W Light 2 x 25W Cooling fan 20W Maximum Load 2645W 30 Technical Data 27007 01 P1 600EF 28 8 07 11 46 Page 32 ...

Page 33: ...u will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care Representatives become available Enter appliance numbers here for future reference 4 4 4 These numbers can be found on your appliances data badge Outside the UK and Northern Ireland refer to your loca...

Page 34: ...27007 01 P1 600EF 28 8 07 11 46 Page 34 ...

Page 35: ...27007 01 P1 600EF 28 8 07 11 46 Page 35 ...

Page 36: ...08 27007 01 01 2007 Stoves Stoney Lane Prescot Merseyside L35 2XW 27007 01 P1 600EF 28 8 07 11 46 Page 36 ...

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