When you are cooking keep
children away from the vicinity
of the oven.
Notes:
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially
hot air, since this may cause discom-
fort to people with sensitive skin. We
recommend that you hold the under-
neath of the oven door handle.
If it is found, over a period of time, that
the oven becomes hotter when used at
a particular temperature, then the
thermostat may need to be replaced.
Using the main oven
Ignition
Push in and turn the main oven control
knob anticlockwise to the ‘
FULL ON
’
position - Gas Mark 9 - and press the
ignition switch until the burner lights.
Turn the control knob to the required
s e t t i n g .
It can take up to 60 seconds for the
oven burner to come on to the full rate.
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the oven for at least one
m i n u t e .
To switch off,
push in the control knob
and turn clockwise to return it to the off
position.
Using the top oven
Ignition
Push in and turn the top oven control
knob anticlockwise to the ‘
FULL ON
’
position - Gas Mark 9 - and press the
ignition switch until the burner lights.
Turn the control knob to the required
s e t t i n g .
It can take up to 60 seconds for the
oven burner to come on to the full rate.
In the event of the top oven burner
flames being accidentally extinguished,
turn off the burner control and do not
attempt to re-ignite the oven burner for
at least one minute.
To switch off,
push in the control knob
and turn clockwise to return it to the off
position.
Using the top oven
The top oven can be used in the same
way as the main oven, to cook the full
range of dishes, but it is a
SECONDARY
oven and there are some differences.
Foods cooked in the top oven should
be in relation to the oven size. Larger
dishes, or food which may rise during
cooking, should be cooked in the
main oven.
Large items, wide tins and tall items
such as rich fruit cakes should be
cooked in the main oven to obtain
optimum results.
10
USING THE OVENS
08 27127 00-61GDO
5/8/04
11:30 AM
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