22
Glass parts
(if fitted)
GLASS DOOR PANELS
Do not use abrasives or polishes as
they will scratch and damage the glass.
Use a mild cream cleaner - eg; “Cif”.
Rinse away excess cleaner and dry
with a soft cloth.
The oven door inner glass panel
can be removed for cleaning by
grasping the top and bottom edges
and sliding out.
Painted, plastic & metal finish
parts
(if fitted)
METAL DOORS
(
IF FITTED
),
DOOR HANDLES
,
FACIA PANEL
&
CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Griddle
Before cleaning, remove any surface
debris. Scrape the surface of the
griddle while it is still warm (
but not
hot
) - use a heat resistant plastic /
wooden scraper. Take care to avoid
hand contact with ant hot surfaces.
Do not use metal implements.
After cooking, allow the griddle
to cool completely before
attempting to clean.
Once the griddle has cooled, remove
any excess fat with kitchen paper.
the griddle can be cleaned with a
cloth wrung out in hot soapy water,
and a nylon brush.
Do not
use caustic pastes, abrasive
cleaning powders, coarse wire wool
or any hard implements, as they will
damage the surface.
After cleaning, dry the griddle thoroughly
then re-season the surface by wiping
sparingly with a minimum amount of
unsalted vegetable oil. Note that olive
oil is unsuitable for seasoning.
Slight discolouration of the griddle
surface is normal, and not detrimental
to cooking performance.
Cleaning
11
Grilling
The grill has a fixed heat setting,
so grilling is adjusted by selecting
different shelf positions, or by moving
the grill pan trivet.
For toasting and for cooking foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill trivet - which is in the grill pan
- may be inverted to give a high or low
position or the it may be removed,
depending on the type of food to be
cooked.
1. The HIGH trivet position is suitable
for toasting bread.
2. The LOW trivet position is suitable
for grilling all types of meat & fish.
3. With the grill trivet removed the
food is placed directly on the base
of the grill pan - eg; when cooking
whole fish or browning dishes
such as cauliflower cheese.
Aluminium foil
Using aluminium foil to cover the
grill pan - or putting items wrapped in
foil under the grill - can create a fire
hazard. Also, the high reflectivity may
damage the element.
Using the Grill
