Cooking Guide – Starters
Starters
Weight kg
Tray position
Function
Temp ˚C
Time (min)
Baked rice
0.35
1
180 - 200
45 - 50
1
170 - 190
35 - 40
Pastry
1.5
3
170 - 190
45 - 50
2
160 - 180
30 - 35
Vegetable
pastry
1
2
190 - 210
35 - 40
2
170 - 190
30 - 35
Vegetable
pie
1
3
190 - 210
55 - 60
3
170 - 190
45 - 50
3
170 - 190
50 - 55
Baked
Potatoes
1
3
180 - 200
60 - 65
3
180 - 200
50 - 55
Pizza*
0.65
3
190 - 210
20 - 25
2
170 - 190
15 - 20
Quiche
1.5
2
180 - 200
45 - 50
2
160 - 180
45 - 50
Stuffed
tomatoes
0.75
3
170 - 190
10 - 15
2
160 - 180
10 - 15
* Or use the pizza function.
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