Cooking Guide - Meats
Meats
Weight kg
Tray position
Function
Temp ˚C
Time (min)
Suckling pig
2
3
190 - 210
75 - 85
170 - 190
65 - 75
180 - 200
80 - 85
Lamb
1.5
3
190 - 210
50 - 55
170 - 190
45 - 50
180 - 200
50 - 55
Joint of meat
1.5
3
170 - 190
35 - 40
160 - 180
30 - 35
170 - 190
30 - 35
Salted pork
loin
1
3
170 - 190
40 - 45
160 - 180
30 - 35
170 - 190
30 - 35
Chicken
1.5
3
190 - 210
50 - 55
170 - 190
45 - 50
Roast Beef
1
3
190 - 210
35 - 40
170 - 190
30 - 35
180 - 200
35 - 40
Filet steak in
pastry
1
3
180 - 200
35 - 40
160 - 180
30 - 35
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