Cooking Guide - Sweets
Sweets
Weight kg
Tray position
Function
Temp ˚C
Time (min)
Sponge cake
0.5
2
170 - 190
35 - 40
160 - 180
30 - 35
Swiss roll
0.3
3
170 - 190
10 - 15
160 - 180
10 - 15
Flan
0.5
1
160 - 170
60 - 65
2
160 - 170
55 - 60
Biscuits
0.5
3
160 - 180
20 - 25
150 - 170
15 - 20
Vol-au-vents
0.25
3
170 - 190
15 - 20
170 - 190
15 - 20
Cup cakes
0.5
2
160 - 180
25 - 30
150 - 170
25 - 30
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