Cooking Guide - Sweets
Sweets
Weight kg
Tray position
Function
Temp ˚C
Time (min)
Baked apples
1
3
180 - 200
35 - 40
170 - 190
30 - 35
Baked
bananas
0.5
3
170 - 190
15 - 20
170 - 190
15 - 20
Puff pastry
biscuits
0.25
2
180 - 200
20 - 25
170 - 190
20 - 25
Plum cake
0.5
2
170 - 190
60 - 65
160 - 180
50 - 55
Apple pie
1
2
170 - 190
50 - 55
160 - 180
45 - 50
Cheesecake
1
2
180 - 200
45 - 50
170 - 190
35 - 40
25