Using the Main Oven Genus Function
Category
Food item
Shelf*
1
General
Puddings - fruit crumble, bread and butter
Sausage rolls (fresh)
Chilled croissant
Baked potatoes
Baked apples
Home made lasagne & pasta dishes
Roast sweet potatoes
Beef Wellington (individual)
Roasted root vegetables
Hot Pot
Home made puff pastry pies
5
5
5
6
5
5
6
5
6
5
5
2
Rapid
Oven chips
Frozen pizza - all weights, thicknesses and
sizes
Chilled pizza - all weights, thicknesses and
sizes
Scones
Bread - all types / sizes
Bread rolls
Fish cakes - home made
Gratin dishes
6
6
6
5
1
3
6
5
3
Cakes
Whisked sponge (2 x 180mm/7”)
Victoria sponge (2 x 180mm/7”)
Madeira cake
Semi rich fruitcake
Coconut and cherry loaf (2 lb)
Very rich fruit cake (7”)
6
6
6
4
3
3
9
*
Shelf positions are always counted from the bottom to the top - see page 24
for more information - and are extremely important when using the Genus
Functions.
When using Genus, please be aware the thinner foods should go on a higher
shelf than thicker foods. This means that the Genus heat will reach the food
properly and give you the best possible results.
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