The main oven has twelve shelf positions inside, which are counted from the
bottom up - as shown. The cooking guides in this handbook are accompanied
by a recommended shelf position see pages 24 - 25 for details.
To help the air circulate freely
•
Position the shelves evenly within the oven and maintain a clearance from the
oven roof and base.
•
If more than one cooking dish or baking tray is to be used on a shelf, leave a
gap of at least 25mm between the items themselves and the oven interior.
•
Allow enough space between shelves for food that will rise during cooking.
•
Do not place items on the oven base as this will prevent air from circulating
freely.
Main Oven Shelving
1
2
3
4
5
6
7
8
9
10
11
12
5
7
6
8
9
10
11
12
1
2
3
4
28
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