STOVES SEB900MFSe, Users Manual & Installation Handbook

USING THE MAIN OVEN

Main Oven Grill
To switch on the main oven grill rotate the 

control to the   symbol.
The display will show the single grill 

symbol   . The heat setting can then be 

set from 1-9.

Important: The door must be kept open 

when the grill is used.

Touch 1 - Fanned grill
The display will show the fanned grill 

symbol   .
Touching the control knob again will revert 

back to single grill.
For fanned grill, use with the door closed.
To switch off, return the control knob to 

the “off” position.

The cooling fan
The cooling fan may operate when the 

main oven is on and may continue to 

operate for a period after the oven has 

been switched off.

Oven furniture
Oven shelves
The oven shelf must be positioned with 

the up stand at the rear of the oven and 

facing upwards. 
Position baking trays and roasting tins on 

the middle of the shelves, and leave one 

clear shelf position between shelves, to 

allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even 

browning, the maximum size baking trays 

and roasting tins that should be used are 

as follows;

Baking tray 350mm x 280mm
This size of baking tray will hold up to 16 

small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality 

cookware. Poor quality trays and tins may 

warp when heated, leading to uneven 

baking results.
Slow cooking 100°C

• 

Make sure that frozen foods are 

thoroughly THAWED before cooking.

• 

Do not slow cook joints of meat or 

poultry weighing more than 2¼kg/4½lb.

• 

Preheat the oven to 170°C and cook 

for 30 minutes, then adjust the oven 

control to 100°C (slow cook setting) for 

the remainder of the cooking time.

• 

Slow cooking times will be about 

3 times as long as conventional cooking 

times.

• 

Do not open the oven door 

unnecessarily during slow cooking, as this 

will result in heat loss at low temperatures.

•  Always  use  dishes  with  tightly  fitting 

lids. To rectify badly fitting lids, place foil 

over the dish underneath the lid.

Aluminium foil
Use foil only to cover food or cooking 

dishes, using foil to cover the shelves or 

oven base 

creates a fire hazard.

Cooking with a fanned oven
As  this  is  a  high  efficiency  oven, 

you may notice the emission of 

steam from the oven when the door 

is opened. Please take care when 

opening the door.
If you are used to cooking with a 

conventional oven you will find a number 

of differences to cooking with a fan oven