USING THE MAIN OVEN
Touch 1 - Dual grill (60cm ONLY)
The display will show the grill symbol .
Touching the centre of the control knob
again will revert back to single grill.
Important
: The door must be kept open
when the grill is used.
To switch off, return the control knob to
the “off” position.
Oven furniture - Baking tray and
roasting tins
For best cooked results and even brown-
ing, the maximum size baking trays and
roasting tins that should be used are as
follows;
Baking tray
350mm x 330mm
Roasting tin
370mm x 320mm
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to al-
low for circulation of heat.
Oven shelves
Extra shelves may be ordered from your
local supplier.
The oven shelf must be positioned with the
upstand at the rear of the oven and facing
upwards.
Slow cooking
Make sure that frozen foods are thoroughly
THAWED before cooking.
Do not slow cook joints of meat or poultry
weighing more than 2¼kg/4½lb.
Always use the top half of the oven for
slow cooking.
For roasting joints of meat or poultry, and
for pot roasts preheat the oven to gas
mark 6, or 200°C and cook for 30 minutes,
then adjust the oven control to 120°C
or
setting for the remainder of the
cooking time.
Slow cooking times will be about three
times as long as conventional cooking
times.
