Structural Concepts B2432H, Installation And Operating Manual

11 

STARTUP, CONTINUED - OPERATION AND SHUTDOWN 

(AUTHORIZED PERSONNEL ONLY!) 

1. Merchandiser Daily Start-Up (For Authorized Personnel Only) 

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Lift up hinged door at case front.  Both switches should be in off position. 

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Turn main power switch / lamp switch on.  

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Inoperative Dashboard Notations: Markings of “Well,” “Overhead” and 
“Pre-Heat” may on faceplates. These fuctions are NOT used on these 

Note: Model B3632H Is 

Shown. General Layout Is 

Applicable To All Models 

Represented In Manual. 

models and are to be disregarded.  

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Ceramic Metal Halide Note: Lamps may take up to 15        
minutes to fully illuminate.  

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Heat Controller Note: Heat is controllable by the “up” and 
“down” arrows on faceplates. Heat settings have a maximum 
setting of “9” and  a minimum setting of “1”.  A setting of “0” 
turns heat OFF.  Default factory settings for user are “5”. 

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Cautionary Note:  Deck, shelving and overhead lights are hot!  
Do not touch unless dials have been turned off & area is cool! 

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Heater controls to shelves and deck are on control panel. 

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Heat is controllable by the pressing the “up” and “down” 
arrows on faceplate. The red “HEAT” light will come on 
when shelves (or deck) are warming.   

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Allow 15-20 minutes for temperature to reach desired                  
temperature before placing product on shelves/deck.    

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Adjust controller until desired product temperature is reached.  

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Caution!  Food MUST BE cooked PRIOR to being placed in 
the case.  Food should be heated to a temperature of            
between 150 °F to 160 °F (65.6 °C - 71 °C) prior to placing in 
case.  

Food temperature must NOT be allowed to be below 

FDA guideline of 140 °F (60 °C). 

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Use probe to check food temperature before placing in case. 

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After product is placed in case, check product temperature 
(again) after one hour to verify that proper food temperatures 
are maintained. 

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Should product temperatures be outside of range, adjust    
temperature controls for that particular shelf or deck up or 
down by one number.   

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Check food temperature again after one hour. 

2. Temperature Control Settings 

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Temperatures of all food products are to be at       
140 °F to 165 °F (60 °C to 74 °C), for decks and 
shelves (including optional shelf #4).   

3. Operating Tips 

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When restocking, place new product at back and 
rotate older product to front of case. 

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Display product expected to sell within 4 hrs.  

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Clean up residue immediately.  

Case will cause 

spills and    debris to harden  to surface! 

4. Shutting Down Case 

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Remove all product from case. Turn main power switch “OFF.” 

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Allow case to cool for 45 minutes before cleaning. 

Shelf One 

Shelf Four (Optional) 

Deck 

5 

5 

5 

5  5 

Shelf Two 

Shelf Three