Structural Concepts B2432H, Installation And Operating Manual

3 

OVERVIEW 

This merchandiser is designed for dry heating operations 
throughout the product area.  The heat is generated from  
shelving, deck and overhead ceramic metal halide lamps.   



Cases should be installed and operated according to 
this operating manual’s instructions to insure proper 
performance.   



These Structural Concepts® self-service heated 
merchandisers are designed to hold pre-heated hot 
foods at 140 °F to 165 °F (60 °C to 74 °C). 

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Product must be pre-heated to these temperatures 
PRIOR TO being places in merchandiser.  This case is 
NOT designed to heat product from cold or ambient 
conditions.   

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This merchandiser is designed for display of 
perishable, packaged products. 

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Overhead ceramic metal halide lamps are used 
throughout merchandiser.   

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Improper use will void warranty. 

GENERAL OPERATIONAL CONDITIONS 

This unit has been tested in and designed for the display of 
products in ambient store conditions where temperatures 
and humidity are maintained within a specific range.   



Ambient conditions are to be at 55% max. humidity and 
a maximum temperature of 75 °F (24 °C).   

COMPLIANCE 

This equipment MUST be installed in compliance with 

all applicable NEC, federal, state and local  

electrical and plumbing codes. 

WARNING  

Risk of electric shock. Disconnect power before servicing unit. 

CAUTION!  More than one source of electrical supply is                        

employed with units that have separate circuits.   

Disconnect ALL ELECTRICAL SOURCES before servicing. 

WARNING 

ELECTRICAL 

  HAZARD

WARNING  

Shelves and Decks Are Hot!  Disconnect and allow to cool                    

45 minutes before cleaning or removing from case. 

Ceramic metal halide lamps are hot!  Turn off or disconnect and                       

allow to cool 45 minutes before servicing or replacing. 

WARNING 

HOT 

SURFACE

OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS -  PAGE 1 of 2  

INTEGRATED AVERAGE PRODUCT TEMPERATURE 



These units are designed to merchandise product at 
an integrated average product temperature of          
150 °Fahrenheit / 66 °Celsius. 

THERMOMETERS 

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Thermometers in equipment reflect internal air 
temperature only (not actual food temperature).

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Use probe thermometers to determine actual product 
temperatures.

COMPLIANCE 



Performance issues when in violation of applicable 
NEC, federal, state and local electrical and plumbing 
codes are not covered by warranty. 

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See below compliance guideline. 

WARNINGS 



This page contains important warnings to prevent 
injury or death. 

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Please read carefully! 

PRECAUTIONS, CORD/PLUG & WIRING DIAGRAMS 

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See next page for 

WARNINGS, PRECAUTIONS, 

CORD/PLUG  

and

 WIRING DIAGRAM

 information.

ATTENTION 

CONTRACTORS