GENERAL CLEANING SCHEDULE - TO BE PERFORMED BY STORE PERSONNEL (INTERIOR)
19
FREQ.
INSTRUCTIONS
Weekly
Decks:
Clean with a warm soap and water solution and soft cloth.
If necessary, entirely remove from case, and submersed in warm, soapy water.
Use soft-bristled brush to remove food particles, dust, grease or grime. Rinse thoroughly.
Dry. Return to case.