Page 6
MD24 and MD30
MD24 and MD30
General Information
1-5
#824820 - Revision A - November, 2013
COOKWARE SUGGESTIONS
NOTE:
Make sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating:
•
Glass ceramic
•
Heat-resistant glass
•
Microwave-safe plastics
•
Microwave-safe paper plates
•
Microwave-safe pottery, stoneware and porcelain
•
Browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
•
Wood, straw, wicker
DO NOT USE:
•
Metal pans and bake-ware
•
Dishes with metallic trim
•
Non-heat-resistant glass
•
Non-microwave-safe plastics (margarine tubs)
•
Recycled paper products
•
Brown paper bags
•
Food storage bags
•
Metal twist-ties
NOTE:
To check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30
seconds. If the dish becomes very hot, DO NOT use it for microwaving.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the drawer microwave to your radio or TV, check that the drawer
microwave is on a different electrical circuit, relocate the radio or TV as faraway from the drawer as feasible or check
position and signal of receiving antenna.
CARE AND CLEANING
Stainless Steel Surface:
The exterior should be wiped often with a soft damp cloth and polished with a soft dry
cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the
stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth and then carefully used on
the stainless exterior rather than sprayed directly on to it. Follow package directions carefully.
Front Side of Drawer:
Wipe the window on both sides with a soft damp cloth to remove any spills or spatters.
Metal parts will be easier to maintain if wiped frequently with a soft damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the door surface.
Touch Control Panel:
If desired, the touch pads may be deactivated before cleaning. See the CONTROL LOCK
information on page 3-2 of section 3, Theory and Operation, of this manual. Wipe the panel with a cloth dampened
slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and fol-
low directions on page 3-2 for turning CONTROL LOCK off. Touch STOP/CLEAR.
Interior:
Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior surfaces, including drawer sealing surfaces, wipe with a soft damp
cloth. Do not use abrasive or harsh cleaners or scouring pads. For heavier soil, use mild soap; wipe clean with a
soft damp cloth. Do not use any chemical oven cleaners.
Drawer Guides:
Remove the food crumbs from the drawer guides. Wipe with a soft dry cloth in order to keep the
drawer Microwave opening and closing smoothly.
Odor Removal:
Occasionally, a cooking odor may remain in the drawer microwave. To remove, combine 1 cup
(250 ml) water, grated peel and juice of one lemon and several whole cloves in a 2-cup(500 ml) glass measuring
cup. Boil for several minutes using 100% power. Allow to sit in the drawer microwave until cool. Wipe interior with a
soft cloth.
