Turn the setscrew to set the cutting depth.
V
ery
shArP
BlAde
!
3.3 w
orKing
instructions
Machine still runs out when the valve lever
is released! On compressed air failure the
valve lever must be released!
4. s
ervIce
/ m
aIntenance
4.1 P
reVentiVe
mAintenAnce
The machine must be cleaned
daily. When cleaning, examine all
parts for wear, fracture, cracking,
or other signs of damage. Without a tool clamped in
check no-load speed periodically and after each mainte-
nance. Even if the machine still operates perfectly, the
motor should be removed, cleaned and the four slides
checked for wear by a specialist after approx. 300 to 400
operating hours.
V
ery
shArP
BlAde
!
4.1.1 d
etAching
/
connecting
the
suPPly
hose
Turn the coupling with the exhaust air hose through 45° to
the right or left so that it can be pulled back and off.
Press the hose coupling to disengage it. You can now pull
out the air supply hose.
V
ery
shArP
BlAde
!
4.2 c
leAning
4.2.1 r
egulAr
cleAning
The compressed air motor must be
cleaned and disinfected regularly with
drinking water at ≥ 80 °C in accordance
with DIN 10516:2009-05, Table 3. No chemical cleaning
agents and no chemical disinfectants may be used. Make
sure particularly that meat and other residue is removed
at regular intervals.
V
ery
shArP
BlAde
!
4.2.2 d
Aily
cleAning
After disconnecting the compressed air
drive (see 4.1.1), clean every part carefully
in accordance with 4.2.1.
24
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