Plug in the motor power cord to a properly grounded receptacle.
Rotisserie cooking can be done with grill burners as well as with the
Rotisserie burner ‘ON’.
The skewer slides in from the side with the tip sliding into the motor shaft
adapter. The slot on the handle side should be on the side support
panel edge.
Use the prongs to hold the meat. Tighten thumbscrew on the prong hubs to
secure in place.
When ready, turn the switch on the motor box to the ‘NO’ position. The
skewer will rotate slowly.
Stop the motor before removing the skewer.
Cleaning and Maintenance
Cleaning: Your Bar-B-Q grill works better and lasts longer if properly cleaned and
maintained. Clean the grill immediately after every use. Turn grill off before starting to clean.
Protect your hand with a good mitt when cleaning the hot grill. Use a wire brush, dip in
water and scrub the grill to soften and loosen food spills. The food spills will fall into the
crumb pan.
Do not use Aerosol cleaners on hot grill surface. Chemicals may produce
noxious fumes and may ignite on contact with the hot surface.
Shield: Burner shields (Briquette holder) are made up of stainless steel. After
every use, allow the shields to cool down. Remove and soak in water with a mild soap
or detergent. Replace when dry along with the briquettes.
Crumb Tray / Grease Pan:
Empty grease pan as required to prevent overflowing. After use, remove
the full width crumb pan and brush off the contents. Clean with hot water
and soap or detergent.
All stainless steel parts should be cleaned with a mild soap or detergent or with a liquid
cleanser especially made for stainless steel. Never attempt to clean stainless steel
with steel wool, abrasive clothes or powders.
Maintenance
Keep outdoor cooking gas appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
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Summary of Contents for SS27PRO
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