Do not obstruct the flow of combustion and air ventilation.
Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
Visually check burner flames.
There are many different stainless steel cleaners available. Always use the mildest
cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the
direction of the grain.
Specks of grease can gather on the surfaces of the stainless steel and bake on to the
surface and give the appearance of rust. For removal use, an abrasive pad (Scotch
Brite is good) in conjunction with a stainless steel cleaner. Always rub in the direction of
the grain. Never scrub the stainless steel with steel wool. Steel particles left on the
stainless steel will soon rest and give the appearance that the parts are rusting.
The burners, control area, crumb pan, etc. should be kept clean at all times. During
prolonged non-use of the grill, spiders and insects can nest in areas that will adversely
affect the functioning of the grill. Check burner inlets, orifice hood (gas inlet to burner),
igniter, sparkers, etc. thoroughly and clean before use.
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Summary of Contents for SS27PRO
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