17
CLEANING YOUR AMG GRILL
EXTERIOR SURFACES CLEANING
INTERIOR CLEANING
•
The more you use sauces or grill fatty
foods, and the more solid fuels you
use with the hood closed, the more
frequently It is highly recommended
to occasionally burn off residue in your
grill. Most of the cooking residue will be
on the cooking grates or caught in the
charcoal trays. This is particularly true the
more you cook with solid fuels. Run the
grill with the main burners on high with
the hood closed for at least 30 minutes
to burn off accumulated residue and dry
everything out.
•
Most of the solid fuel ash that falls
through the trays will pass through
directly through the basin to the drip tray.
To remove ash from the drip tray, you can
easily remove it by pulling all the way out
the front of the grill to empty. You can
also use a shop vac to simply vacuum ash
out of the drip tray if you prefer.
WARNING!
•
Never use metallic abrasives or
brushes to clean your stainless
surfaces.
•
Always rub in the direction of the
grain.
1.
After each use wipe down the exterior of
the grill to remove grease and splatters.
2.
Use a commercially available Stainless
Steel cleaner to regularly clean and
polish the exterior surfaces.
3.
The most difficult part of cleaning your
grill is removing burnt-on food and
grease.
4. Using a citrus-based or organic de-
greaser to
remove everything that isn’t
burnt-on.
5.
Next, use powdered Bar Keepers Friend
with a terrycloth rag to remove the bulk of
stubborn stains and discoloration.
6.
Be careful to follow the grain direction of the
stainless steel to avoid scratches.
7.
For real problem areas, a Scratch-B-Gone kit
can be used to restore the factory finish.
8.
Rinse off all cleaners, wait for the grill to dry,
and then apply stainless steel polish.
Your AMG Combination Grill is made from
heavy gauge, high quality stainless steel and
engineered for extreme durability. It is also a
uniquely beautiful grill with design character and
quality you will want to maintain. Simple care and
cleaning will provide a lifetime of service.
BEFORE GRILLING
pins at the front of the tool through the
bracket on the front of the rear hood as
shown in image.
4.
Release the handle.
5.
Take care to avoid hot metal parts of the grill
while adding fuel to the baskets.
6.
When finished adding solid fuel, carefully
disengage the nose pins from the bracket
by lifting the front of the tool upward
without releasing the tail hook.
7.
Lower the cooking grate back to it’s working
position.
MAINTENANCE
& CARE
