Summit CR2B228T, User Manual

13 

CARE AND MAINTENANCE 

•  Do not use a steam cleaner to clean this appliance. Steam could penetrate electrical 

components and cause a short circuit. 

•  Pressurized steam could cause permanent damage to the surface and to components for which 

the manufacturer cannot accept responsibility. 

•  Do not use any sharp pointed objects which could damage 

•  the seal between the ceramic surface, the surrounding frame and the countertop. 

•  Never use abrasive or caustic (oven) cleaners, dishwasher detergent, scouring pads, steel wool 

or hard brushes. They will damage the surface. 

•  The ceramic surface can be cleaned using a cleaner for ceramic surfaces. 

•  Make sure that no cleaner residue remains on the ceramic surface by carefully wiping the 

cooktop with a damp cloth. The residue could damage the cooktop or produce toxic fumes when 

heated. 

•  Be sure that pot and pan bases are clean and dry. After cleaning, dry the ceramic surface with a 

soft cloth to prevent a buildup of lime scale deposits. 

•  Clean any spills immediately before they become difficult to remove. 

•  Clean the appliance regularly, preferably after each use. Allow the appliance to cool before 

cleaning. 

•  Wipe off any soiling using a damp cloth. Stubborn soiling is best removed with a shielded 

scraper blade. 

•  Apply a ceramic cleaner using a soft cloth or paper towel. To remove any lime scale deposits or 

metallic residue apply a ceramic cleaner using a soft cloth and a shielded scraper blade if 

necessary. After cleaning, wipe the ceramic surface with a damp cloth and dry. 

•  A cleaner with a special additive to prevent water marks and smears on the ceramic may be 

used. 

•  Any melted solids like sugar, plastic or aluminum foil should be removed as soon as possible, 

while the burner is still warm. 

•  If they are allowed to harden the cooktop may become pitted. 

TROUBLESHOOTING 

If an abnormality comes up, the cooktop will automatically enter the protective mode and display 

corresponding protective codes: 

Error Message 

Possible Cause 

Possible Solution 

ER03 

There is water or a cooking pot 

on the glass over the control. 

Clean the control panel. 

E 

The thermocouple is loose or 

broken. 

Please contact the supplier to 

reconnect the thermocouple. 

ER21 

The temperature inside the 

produce is too high. 

The product must be stopped 

and allowed to cool.