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Safety Instructions
Operating In
stru
ctio
ns
Care and Cleaning
Troubleshooting Tips
Consumer Support
Installation In
stru
ctio
ns
Food does not broil
properly
Oven is not set to BROIL.
• On models with a temperature knob, make sure you
turn it all the way to the BROIL position. On models with
a BROIL pad, make sure it is turned on.
Before you call for service...
Door not open to the broil stop
position as recommended.
• See the Using the oven section.
Improper shelf position being
used.
• See the Broiling guide.
Food being cooked in a hot pan. • Use the broiling pan and grid that came with your
range. Make sure it is cool.
Cookware not suited for broiling.
• Use the broiling pan and grid that came with your
range.
Aluminum foil used on the broil-
ing pan and grid has not been
fitted properly and slit as recom-
mended.
• See the Using the oven section.
In some areas the power (volt-
age) may be low.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended in
the Broiling guide.
Problem
Possible Causes
What To Do
Oven controls improperly set.
• See the Using the clock, timer and convenience outlet
section.
Clock and timer do
not work
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, prop-
erly grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace fuse or reset circuit breaker.
Oven temperature too
hot or too cold
Oven thermostat needs adjust-
ment.
• See the Adjust the oven thermostat-Easy to do your-
self! Section.