ELECTRICAL REQUIREMENTS
The electrical requirements are a 120
volt 60 Hz power source, AC only, 20
amp. It is recommended that a separate
circuit serving only the oven be provided.
The oven is equipped with a 3-prong
grounding plug. It must be plugged into a
wall receptacle that is properly installed
and grounded.
Power Supply Cord
1.
A short power supply cord is
provided to reduce the risks resulting
from becoming entangled in or tripping
over a longer cord.
2. Longer cord sets or extension cords
are available and may be used if care is
exercised in their use.
3. If a long cord or extension cord is
used:
a) The marked electrical rating of the
cord set or extension cord should be at
least as great as the electrical rating of
the appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The
longer cord should be arranged so that it
will not drape over the counter top or
table top where it can be pulled on by
children or tripped over unintentionally.
Notes:
If you have any questions about the
grounding or electrical instructions,
consult a qualified electrician or service
person.
Neither Summit nor the dealer can
accept any liability for damage to the
oven or personal injury resulting from
failure to observe the electrical
connection procedures.
Radio or TV Interference
Should there be any interference caused
by the microwave oven to your radio or
TV, check that the microwave oven is on
a different circuit, relocate the radio or
TV as far away from the oven as feasible
or check the position and signal of the
receiving antenna.
5
This section lists which utensils can be
used in the microwave, which ones have
limited use for short periods, and which
ones should not be used in the
microwave.
RECOMMENDED
Microwave browning dish
— Use to
brown the exterior of small items such as
steaks, chops, or pancakes. Follow the
directions provided with your browning
dish.
Microwaveable plastic wrap
— Use to
retain steam. Leave a small opening for
some steam to escape and avoid placing
it directly on the food.
Paper towels and napkins
— Use for
short-term heating and covering; these
absorb excess moisture and prevent
spattering. Do not use recycled paper
towels, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and
dishes
— Use for heating or cooking.
Paper plates and cups
— Use for
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