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New Zealand Instructions and
Recipes for the:
BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g; 1.0kg and 1.25kg
BM3500 COOL TOUCH BAKEHOUSE which can produce loaf sizes 750g; 1.0kg
BM2500 BAKEHOUSE COMPACT which can produce loaf size 750g
BM2100 COMPACT BAKEHOUSE which can produce loaf size 750g
The main Instruction/Recipe Booklet was written
in Australia. While most of the information in it
is applicable to New Zealand, there are some
ingredients and measurements that are
different.
This Instruction and Recipe Supplement has
been produced to ensure you get the optimum
results with your Sunbeam Breadmaker.
The Supplement provides:
• Information on the best ingredients to use.
• Advice on measuring ingredients.
• Some popular recipes adapted for New
Zealand.
• A guide for adapting the recipes in the main
Instruction/ Recipe Booklet for your own use.
How to use the recipes in the main instruction
booklet
• Where it lists `Tandaco Dry Yeast', you must
use Edmonds Surebake Yeast instead (bottle
with red lid).
• We recommend using 1 teaspoon of Edmonds
Surebake Yeast to every cup of flour.
• Where it lists plain flour, you must use High
Grade White Flour.
• Do not use 'Bread Improver' as listed in some
recipes. The Edmonds Surebake Yeast contains
'improvers' which ensure excellent results.
• You can check the consistency of the dough
part-way through the initial kneading cycle
(about 20 minutes after the machine has
started). Lift the lid and have a quick look.
The dough should be smooth, soft, and slightly
sticky and have a tendency to flatten and
catch the sides of the container.
• When making jam, instead of Jam Setta, use
Jam Setting Mix, which is available at most
supermarkets.
Summary of Contents for BM7800 Quantum SmartBake
Page 2: ...Important instructions retain for future use...
Page 96: ...92 Troubleshooting The Machine...
Page 97: ...93 Troubleshooting The Recipes...
Page 98: ...Notes...
Page 99: ...Notes...
Page 100: ...Notes...
