Sunbeam BM7800 Quantum SmartBake, Instruction Booklet

Page 1: ...Please read these instructions carefully and retain for future reference Quantum SmartBake Programmable Dough Breadmaker Instruction Booklet BM7800...

Page 2: ...Important instructions retain for future use...

Page 3: ...the Quantum SmartBake 15 16 The Art and Science of Baking Great Tasting Bread 17 18 Important Measuring Tips 19 Fruit and Nut Dispenser 20 The Baking Process 21 Programming your Quantum SmartBake 22...

Page 4: ...um SmartBake will allow those with Gluten intollerances to bake successful Gluten Free recipes The Gluten Free preset menu also acts as the basis for a Yeast Free recipe With your Quantum SmartBake yo...

Page 5: ...cal sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety C...

Page 6: ...t use the breadmaker where it will be exposed to direct sunlight or other heat sources such as a stove or oven 3 Do not place on top of any other appliance 4 Keep the breadmaker out of reach of childr...

Page 7: ...appliances are Sealed using tamperproof means as specified by SAA Standards Association of Australia Such appliances should always be returned to the nearest Sunbeam Service Centre for adjustment or r...

Page 8: ...im Automatic Fruit Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle Takes the guess work out of recipes See page 17 for more information Non stick baking pan C...

Page 9: ...e help cards Traditional Horizontal loaf Horizontal loaf sizes up to 1 5kg 4 horizontal loaf sizes up to 1 5kg with a choice of 3 crust settings to suit any size family and appetite Cord Wrap Tidy cor...

Page 10: ...en Yeast Free Whole Wheat French Sweet Cake Damper Jam Pasta Pizza Dough Quick reference Help Cards Slide out handy reference cards makes operation easy No need to rely on the instruction booklet See...

Page 11: ...ust button to select the desired crust colour Light Medium or Dark The default setting is Medium Size Press the Size button to select the loaf size 750g 1 0kg or 1 25kg 1 5kg A 1 5kg loaf size is achi...

Page 12: ...ause Press the Start Pause button to commence selected setting or begin timer countdown for delay timer If you would like to pause the current breadmaking cycle all you need to do is press the Start P...

Page 13: ...he ingredients before the first kneading stage commences Knead Signals that the loaf is in either of the 2 kneading or the 2 knock down stages Rise Signals that the loaf is in one of the 3 rising stag...

Page 14: ...Guide The Quick Guide card reminds you how to use your Quantum SmartBake in 3 easy steps Favourites This card is for you to list all your Favourite Recipes from 1 to 8 which you have saved It is speci...

Page 15: ...cally designed to meet the needs of many people who have intolerances to gluten Due to the use of different ingredients in Gluten Free bread there are a few handy hints which you should read before yo...

Page 16: ...Recipe section Press the MENU button eight times the LCD window will show 8 9 Jam You can now have fresh jam all year round Use this setting to make fresh savoury and sweet jams Refer to the Jam inst...

Page 17: ...n ten times the LCD window will show 10 11 Pasta Dough This setting allows you to make pasta dough for fresh pasta Feed the pasta through a pasta machine to make fettuccini ravioli and lasagne Refer t...

Page 18: ...It is a good idea to remove the baking pan before adding ingredients so that no ingredients are spilt into the baking chamber and onto the element Adding Ingredients We recommend that you add the ingr...

Page 19: ...recipes from 1 to 12 and as you scroll through the recipes the number is displayed on the LCD window Step 3 Select crust colour Press the CRUST button to select your choice of crust colour You are abl...

Page 20: ...e until the bread slides out If necessary use a plastic spatula to loosen bread from the side of the pan Place the bread on a wire rack and allow the bread to cool We recommend that sufficient cooling...

Page 21: ...ocket be made in the top of the dry mixture to hold the yeast This will ensure its activation when in contact with the liquid and sugar during kneading Flour In order for the bread to rise the flour h...

Page 22: ...lly we mostly use margarine in the recipes softened butter or oil may be used in equivalent quantities Note If you choose not to add any fat your bread may vary in taste and texture Eggs Eggs are used...

Page 23: ...or measuring cup Do not use tableware spoons or coffee cups and level off For flour simply spoon the flour loosely into the measuring cup and level off with a flat knife Do not pack dry ingredients do...

Page 24: ...ushed and the pieces remain whole and are evenly dispersed The capacity of the fruit nut dispenser is 1 cup of dry ingredients and is an available option on all menu settings but we recommend use only...

Page 25: ...anted pockets of air and gas that have developed through rising giving the bread a more even and appetising texture The Quantum SmartBake handles this process automatically for you by turning on the k...

Page 26: ...eed Fast Although included as part of the kneading cycle the knock down controls the expansion of gas in the rising cycles ridding unwanted air pockets The adjustable time for Knockdown 1 is 0 30 seco...

Page 27: ...is 0 99 minutes Temperature Warm The adjustable time for Rise 3 is 0 99 minutes Temperature Warm Baking The temperature of your Quantum SmartBake increases again which encourages the dough to expand...

Page 28: ...time is displayed Note Don t forget you can use the Quick Reference Help Cards as a reminder 4 Once you have finished programming you can either save your recipe now by simply pressing the SAVE butto...

Page 29: ...to push the modify button again to resume the breadmaking cycle Previewing Menus and Favourite Recipes 1 You can preview any program prior to beginning the breadmaking process by pressing the MODIFY b...

Page 30: ...nd ready in the hours and minutes displayed on the LCD window Note If you make a mistake or need to reset the Timer press the Start Pause button for 2 3 seconds Example Before leaving for work at 8am...

Page 31: ...s feature is applicable whether the machine is in the Kneading Baking Rising or Delay cycle Without this feature the machine would reset and the breadmaking cycle would stop If you experience a power...

Page 32: ...We recommend you contact the Bread Mix manufacturer for further information on the use of their product Hints Different brands of yeast used with different brands of flour will influence the size and...

Page 33: ...ead during the baking stage Open the lid of your Quantum SmartBake gently brush the top of the loaf with a little milk or egg yolk and sprinkle with topping Do not allow ingredients to fall outside pa...

Page 34: ...an Caring for your non stick baking pan Do not use metal utensils to remove ingredients or bread as they may damage the non stick coating Do not be concerned if the non stick coating wears off or chan...

Page 35: ...pes to get a better result Always record the amounts you try so that you can adjust the recipe to your own liking You may find inconsistencies in the taste texture and appearance of the bread you bake...

Page 36: ...read mixes we suggest you contact the bread mix manufacturer White breadmix recipes Menu Setting Basic 1 Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of t...

Page 37: ...r 385ml 460ml 550ml Breadmix White 560g 720g 840g Yeast Laucke Sachet 1 teaspoons 1 teaspoons 1 teaspoons Wholemeal breadmix recipes Menu Setting Wheat 4 Method 1 Place ingredients into bread pan in t...

Page 38: ...10ml 10ml 10ml Breadmix Geneva 500g 750g 800g Yeast Simply No Knead 2 teaspoons 2 teaspoons 2 teaspoons Defiance 750g 1 0kg 1 25kg Water 300ml 325ml 350ml Breadmix Grain Wholemeal 500g 600g 680g Yeas...

Page 39: ...nts into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 1 BASIC 4 Select CRUST Col...

Page 40: ...Loaf 750g 1 0kg 1 25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 teaspoons 2 teaspoons 2 teaspoons Sugar 1 tablespoon 1 tablespoon 1 tablespoons Skim milk powde...

Page 41: ...Salt 1 teaspoons 2 teaspoons 2 teaspoons Brown Sugar 1 tablespoons 2 tablespoons 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Bread improver 1 teaspoon 1 teaspoon 1 teaspoo...

Page 42: ...baking time may be required If so simply select 10 BAKE to continue baking Pumpkin Bread 750g 1 0kg 1 25kg Water 300ml 400ml 500ml Butter 1 tablespoon 2 tablespoons 3 tablespoons Mashed cooked pumpki...

Page 43: ...blespoons Bread improver 1 teaspoon 1 teaspoon 1 teaspoon Plain flour 600g 3 680g 4 760g 4 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Cornbread 750g 1 0kg 1 25kg Water 315ml 415ml 515ml Margarine 1 tab...

Page 44: ...g 2 520g 3 600g 3 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Fruit Nut Dispenser Sunflower seeds cup cup cup Herbie Cheese Bread 750g 1 0kg 1 25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 table...

Page 45: ...n Plain flour 600g 3 680g 4 760g 4 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Fruit Nut Dispenser Roasted pine nuts cup cup cup White Bread Varieties continued Sour Cream Chilli Bread 750g 1 0kg 1 25kg...

Page 46: ...easpoon 1 teaspoon 1 teaspoon Plain flour 600g 3 680g 4 760g 4 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Tomato Basil Bread 750g 1 0kg 1 25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoo...

Page 47: ...spoons Bread improver 1 teaspoon 1 teaspoon 1 teaspoon Plain flour 600g 3 680g 4 760g 4 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Rosemary Olive Oil Bread 750g 1 0kg 1 25kg Water 265ml 340ml 415ml Oli...

Page 48: ...chopped 2 tablespoons 3 tablespoons 4 tablespoons Olives drained seeded and chopped 2 tablespoons 2 tablespoons 3 tablespoons White Bread Varieties continued Orange Thyme Bread 750g 1 0kg 1 25kg Water...

Page 49: ...80g 4 760g 4 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Cumin Coconut 750g 1 0kg 1 25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Cumin ground 2 teaspoons 2 teaspoons 3...

Page 50: ...teaspoon Plain flour 600g 3 680g 4 760g 4 Yeast 1 teaspoons 1 teaspoons 2 teaspoons White Bread Varieties continued Lemon Poppyseed Bread 750g 1 0kg 1 25kg Water 315ml 415ml 515ml Margarine 1 tablespo...

Page 51: ...on cooked and diced cup cup cup Mustard 1 tablespoon 1 tablespoons 2 tablespoons Onions chopped cup cup 1 cup Salt 1 teaspoons 2 teaspoons 2 teaspoons Sugar 1 tablespoon 1 tablespoon 1 tablespoons Ski...

Page 52: ...aspoons 1 teaspoons Fruit Nut Dispenser Sunflower seeds cup cup cup Wheat Bread Varieties All WHEAT cycles begin with a 30 minute pre heat of ingredients No blade movement occurs during this step Meth...

Page 53: ...540g 3 700g 4 860g 5 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Wheat Bread Varieties continued Wholemeal Raisin Nut 750g 1 0kg 1 25kg Water 320ml 420ml 520ml Margarine 1 tablespoons 2 tablespoons 2 ta...

Page 54: ...oon Wholemeal plain flour 320g 2 320g 2 370g 2 Plain flour 220g 1 380g 2 510g 3 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Rye Bread 750g 1 0kg 1 25kg Water 300ml 400ml 500ml Margarine 1 tablespoon 1 t...

Page 55: ...g 2 400g 2 560g 3 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Fruit Nut Dispenser Muesli toasted cup cup 1 cup Russian Blackbread 750g 1 0kg 1 25kg Water 300ml 375ml 450ml Margarine 1 tablespoon 2 table...

Page 56: ...ns 4 tablespoons Bread improver 1 teaspoon 1 teaspoon 1 teaspoon Wholemeal flour 540g 3 700g 4 860g 5 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Multigrain Bread 750g 1 0kg 1 25kg Water 370ml 470ml 570...

Page 57: ...lemeal flour 420g 2 540g 3 660g 4 Yeast 1 teaspoons 1 teaspoons 2 teaspoons Wholemeal Carrot Bread 750g 1 0kg 1 25kg Water 300ml 375ml 450ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Carrot p...

Page 58: ...ns 2 tablespoons 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Instant potato flakes 3 tablespoons 4 tablespoons 5 tablespoons Bread improver 1 teaspoon 1 teaspoon 1 teaspoo...

Page 59: ...ula and scrape down the sides of the baking pan and mix in the same direction as the blade is rotating Do not use the Time Delay setting when making Gluten Free bread as some ingredients are perishabl...

Page 60: ...e desired consistency for the dough Gluten Free Rice Bread 500mls of warm water 2 teaspoons Yeast 3x60g eggs 1 teaspoons salt cup canola or olive oil 1 teaspoon white vinegar never malt 1 cup brown ri...

Page 61: ...am 3 GLUTEN FREE YEAST FREE 4 Select a Dark CRUST Colour 5 Select a 1 0kg Loaf SIZE and press START Bread will be baked in the number of hours indicated Gluten Free Rice Besan Bread 470mls water 2 cup...

Page 62: ...3 GLUTEN FREE YEAST FREE 4 Select a Dark CRUST Colour 5 Select a 1 25kg Loaf SIZE and press START Bread will be baked in the number of hours indicated Gluten Free Bread Rolls great for kids lunches Yo...

Page 63: ...r a beep The BOOK icon will show on the LCD window and the first stage of the bread making cycle PREHEAT will flash 4 Press the MODIFY button twice to progress to the second Knead Knead 2 On the Knead...

Page 64: ...tandard bread We recommend you use good quality flour like Defiance Greens or White Wings Do not use generic brands of flour they are more likely to give inconsistent results Tip We recommend you save...

Page 65: ...on salt 1 2 tablespoon sugar 600g 3 cups self raising flour Fruit Nut Dispenser cup red capsicum chopped Olive Onion Bread 3 tablespoons oil 3 eggs 220ml milk teaspoon salt 2 tablespoons sugar 600g 3...

Page 66: ...indicated Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil Note If using the 2 TURBO setting additional baking time may be required If so simply select 10 BAKE...

Page 67: ...flour 480g 3 640g 4 800g 5 Yeast 2 teaspoons 2 teaspoons 2 teaspoons Fruit Nut Dispenser Sultanas or Raisins cup cup cup Chocolate Bread 750g 1 0kg 1 25kg Water 250ml 325ml 420ml Margarine 2 tablespoo...

Page 68: ...g 4 880g 5 Yeast 2 teaspoons 2 teaspoons 2 teaspoons Fruit Nut Dispenser Dried Apples chopped cup cup 1 cup Banana Macadamia 750g 1 0kg 1 25kg Water 125ml 200ml 275ml Margarine 2 tablespoons 2 tablesp...

Page 69: ...oon Plain flour 480g 3 640g 4 800g 5 Yeast 2 teaspoons 2 teaspoons 2 teaspoons Fruit Nut Dispenser Roast coconut cup cup 1 cup Apricot Bread 750g 1 0kg 1 25kg Water 250ml 375ml 500ml Margarine 1 table...

Page 70: ...t Dispenser Coconut toasted cup cup 1 cup Sweet Breads continued Mixed Fruit Bread 750g 1 0kg 1 25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Clove ground 1 teaspoon...

Page 71: ...2 Yeast 2 teaspoons 2 teaspoons 2 teaspoons Fruit Nut Dispenser Walnuts chopped cup cup 1 cup Fig Golden Syrup Loaf 750g 1 0kg 1 25kg Water 270ml 400ml 525ml Margarine 1 tablespoon 2 tablespoons 3 ta...

Page 72: ...up cup cup Almonds slivered cup cup cup Date Expresso Loaf 750g 1 0kg 1 25kg Boiling water 275ml 375ml 475ml Dates chopped cup cup 1 cup Coffee chicory essence 2 tablespoons 3 tablespoons 4 tablespoon...

Page 73: ...1 teaspoons 2 teaspoons Brown sugar 1 tablespoons 2 tablespoons 3 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Bread improver 1 teaspoon 1 teaspoon 1 teaspoon Plain flour 32...

Page 74: ...nue baking French Bread 750g 1 0kg 1 25kg Water 290ml 350ml 410ml Margarine 1 tablespoons 2 tablespoons 2 tablespoons Salt 1 teaspoon 2 teaspoons 3 teaspoons Sugar 1 tablespoon 1 tablespoon 1 tablespo...

Page 75: ...over 1 teaspoon 1 teaspoon 1 teaspoon Plain flour 600g 3 680g 4 760g 4 Yeast 2 teaspoons 2 teaspoons 2 teaspoons Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outs...

Page 76: ...s 2 teaspoons 2 teaspoons TURBO breadmix recipes Rapid Multigrain 750g 1 0kg 1 25kg Water 370ml 470ml 570ml Margarine 1 tablespoons 2 tablespoons 2 tablespoons Grain mix cup cup 1 cup Salt 1 teaspoon...

Page 77: ...mix Tuscany 500g 600g 700g Yeast Simply No Knead 2 teaspoons 2 teaspoons 2 teaspoons Simply No Knead Geneva 750g 1 0kg 1 25kg Water 340ml 510ml 540ml Oil 1 tablespoon 1 tablespoon 1 tablespoons Breadm...

Page 78: ...the bake cycle as required Handy hints for optimum results I t is normal for cakes to rise only 1 2 way up the bread pan The texture should be nice and light Due to the high sugar and fat content in...

Page 79: ...all spice ground Suggested Topping Dust with icing sugar or drizzle with melted chocolate Carrot Cake 2 eggs 165g cup brown sugar cup olive oil cup walnuts chopped 1 cups grated carrot teaspoon cinna...

Page 80: ...n lid and scrap down the sides of the bread pan with a plastic spatula Gently fold the mixture to ensure ingredients are well combined Close lid and allow cycle to continue The damper will be baked in...

Page 81: ...ed 150ml milk 130ml water Bacon Chive Damper 3 cups 480g self raising flour 1 teaspoon salt 20g butter melted cup bacon chopped 2 tablespoons freshly chopped chives 150ml milk 130ml water Oatmeal Hone...

Page 82: ...jam Sterilising your jars Remove labels and lid inserts by soaking in warm water Wash well in soapy water Place jars on a tray into the oven at 100 c for 20 25 minutes Remove using oven mitts and fil...

Page 83: ...ta Kiwi Jam 6 large kiwi fruit peeled and chopped 1 cup sugar 1 tablespoon water 1 tablespoon lemon juice 3 tablespoons Jam Setta Jams continued Plum Jelly 500g fresh plums peeled deseeded and chopped...

Page 84: ...skin removed baked and mashed 100g ricotta mashed Salt and pepper to taste 300g breadcrumbs Pinch of nutmeg 1 teaspoon garlic minced 1 Combine all filling ingredients in a large bowl Mix well to combi...

Page 85: ...Fold Parmesan cheese through sauce just before serving Spaghetti Cabonara 1 quantity pasta dough Sauce 3 tablespoons olive oil cup parmesan cheese 2 cloves garlic crushed 4 eggs 6 rashes bacon chopped...

Page 86: ...Divide dough in half Roll dough to fit pizza trays Spread with favourite toppings and bake for 20 minutes at 180 c or until cooked Herb Foccacia Dough Water 330ml Olive oil 1 tablespoon Salt teaspoon...

Page 87: ...rosses over risen dough 4 Bake buns for 30 minutes in a pre heated oven at 180 c until golden brown 5 GLAZE Combine ingredients in a jug Microwave on Medium for 1 2 minutes Brush over hot buns Makes 1...

Page 88: ...golden brown Brown and White Rice Bread Wet Ingredients Eggs 3 x 60g Canola oil cup Skim milk powder cup Cider vinegar 1 teaspoons Water 375ml Dry Ingredients Sugar 3 tablespoons Salt 1 teaspoons Xan...

Page 89: ...gg 1 x 60g Salt teaspoon Sugar 2 tablespoons Plain flour 520g 3 cups Yeast 2 teaspoons Filling Margarine melted 80g Brown sugar cup Pecan halves cup Cinnamon 2 teaspoons 1 Remove completed dough from...

Page 90: ...ng fold edge up and pinch securely to seal Place on baking tray Brush with egg Bake 25 30 minutes or until golden brown Makes 6 Cinnamon Rolls Dough Water 250ml Margarine 2 tablespoons Egg 1 x 60g Sal...

Page 91: ...1 teaspoon chopped fresh or teaspoon dried dill 1 small clove garlic crushed Ham and Swiss Spread Mix 250g cream cheese softened 2 tablespoons finley chopped ham 1 tablespoon shredded Swiss Cheese tea...

Page 92: ...poon grated lemon or orange peel 1 to 2 teaspoons lemon or orange juice Creamy Vanilla Glaze Mix Mix until thin enough to drizzle cup icing sugar teaspoon vanilla 1 to 2 teaspoons milk Suggested toppi...

Page 93: ...0 50 35 C 63 115 C LIGHT 2 09 15 09 2 20 50 35 C 57 115 C 1 25kg MEDIUM 2 12 15 02 2 20 50 35 C 60 115 C DARK 2 17 15 07 2 20 50 35 C 65 115 C LIGHT 2 23 15 03 3 15 25 35 C 30S 30 35 C 55 110 C 750g M...

Page 94: ...35 15 05 3 22 44 30 C 20S 28 30 C 10S 50 30 C 68 115 C LIGHT 3 22 15 02 3 22 44 30 C 20S 28 30 C 10S 50 30 C 55 115 C MEDIUM 3 30 15 00 3 22 44 30 C 20S 28 30 C 10S 50 30 C 63 115 C DARK 3 40 15 00 3...

Page 95: ...the panel message disappears put the bread pan back into the chamber and press START again E 02 flashing Sensor malfunction E 03 flashing Sensor malfunction E 04 flashing CPU malfunction E 05 flashing...

Page 96: ...92 Troubleshooting The Machine...

Page 97: ...93 Troubleshooting The Recipes...

Page 98: ...Notes...

Page 99: ...Notes...

Page 100: ...Notes...

Page 101: ...rs the use and care of the following Sunbeam Breadmakers BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g 1 0kg and 1 25kg BM3500 COOL TOUCH BAKEHOUSE which can produce loaf sizes 750g 1 0kg...

Page 102: ...r recipes adapted for New Zealand A guide for adapting the recipes in the main Instruction Recipe Booklet for your own use How to use the recipes in the main instruction booklet Where it lists Tandaco...

Page 103: ...en Flour Gluten Flour is made from white flour and is used to increase the size of loaves made from 100 wholemeal flour Its use is optional Yeast The recipes in this booklet have been designed to use...

Page 104: ...d level To measure other ingredients Use standard metric spoons A New Zealand metric teaspoon holds 5ml and a metric tablespoon holds 15ml note an Australian metric tablespoon holds 20ml Abbreviations...

Page 105: ...sp 3 Tbsp High Grade Flour 3 cups 4 cups 4 cups Surebake Yeast 3 tsp 4 tsp 4 tsp Wholemeal Bread Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2...

Page 106: ...st 3 tsp 4 tsp 4 tsp Multigrain Bread Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid...

Page 107: ...be required If so simply select BAKE to continue baking Cinnamon Raisin Loaf 750g 1 0kg 1 25kg Water 250 ml 375ml 500 ml Cinnamon 2 tsp 3 tsp 4 tsp Margarine Oil 1 Tbsp 2 Tbsp 3 Tbsp Salt 1 tsp 2 tsp...

Page 108: ...den brown Ingredients 15 Rolls Water 280ml Egg 1 Oil 2 Tbsp Salt tsp Sugar 2 Tbsp High grade flour 3 cups Surebake yeast 3 tsp Pizza Dough Method 1 Place ingredients into bread pan in the order listed...

Page 109: ...ll Place close together on baking tray Cover and allow to rise for 30 minutes 6 CROSSES Mix flour water together until smooth Pipe crosses over risen dough 7 Bake buns for 30 minutes in a pre heated o...

Page 110: ...If your Sunbeam Breadmaker is within the 12 month warranty period enquiries in the first instance should be directed to Sunbeam Customer Services Please contact our Customer Services hot line 0800 SU...

Page 111: ...guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and...

Page 112: ...sit www sunbeam co nz Or call 0800 786 232 Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 200...