-E5-
COOKING TIME AND TEMPERATURE
EGGS,
fried
300° F
3 to 5 min.
Turn often.
BACON
350° F
8 to 14 min.
Turn often.
SAUSAGE
350° F
20 to 30 min.
Turn halfway into cooking time.
FRENCH TOAST
350° F
6 to 10 min.
Turn halfway into cooking time.
HAMBURGER
350° F
3 to 14 min.
Turn halfway into cooking time.
HAM SLICES
350° F
14 to 18 min.
Turn halfway into cooking time.
SANDWICHES
350° F
6 to 10 min.
Butter outside and brown both sides.
PORK CHOPS
350° F
20 to 30 min.
Brown both sides, reduce temp. to
250° F. Turn halfway into cooking time.
POTATOES
350° F
10 to 12 min.
Turn halfway into cooking time.
STEAKS
Rare
400° F
4 to 6 min.
Turn halfway into cooking time.
Medium
400° F
7 to 12 min.
Turn halfway into cooking time.
Well Done
400° F
13 to 18 min.
Turn halfway into cooking time.
PANCAKES
350° F
2 to 6 min.
Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD
TEMP.
TIME
DIRECTIONS
foods, it may be necessary to empty the GREASE TRAY to avoid grease
overflowing onto the countertop.
CAUTION:
Some countertops are more sensitive to heat, use care not to
place Griddle on surfaces where heat may cause damage.
CAUTION:
Griddle surfaces are hot during use. Allow to cool completely
before handling or cleaning.
-F5-
TEMPÉRATURES
ETDURÉES
DECUISSON
ŒU
FS,
frit
s
300
°F
/1
50
°C
3à
5m
in
Tou
rne
ra
um
ilie
ud
ela
cui
sso
n.
BA
CO
N
350
°F
/1
80
°C
8à
14
min
Tou
rne
rs
ouv
ent
.
SA
UC
ISS
ES
350
°F
/1
80
°C
20
à3
0m
in
Tou
rne
rs
ouv
ent
.
PAI
ND
ORÉ
350
°F
/1
80
°C
6à
10
min
Tou
rne
ra
um
ilie
ud
ela
cui
sso
n.
HA
MBU
RG
ER
350
°F
/1
80
°C
3à
14
min
Tou
rne
ra
um
ilie
ud
ela
cui
sso
n.
JA
MBO
N,
tra
nch
e
350
°F
/1
80
°C
14
à1
8m
in
Tou
rne
ra
um
ilie
ud
ela
cui
sso
n.
SA
ND
WIC
HS
350
°F
/1
80
°C
6à
10
min
Beu
rre
rle
sd
eux
fac
es
ext
érie
ure
sd
es
san
dw
ich
se
tle
sfa
ire
dor
er.
CÔ
TEL
ETT
ES
350
°F
/1
80
°C
20
à3
0m
in
Fai
re
dor
erl
es
deu
xfa
ces
,ré
dui
re
la
DE
PO
RC
tem
pér
atu
re
à2
50
°F
/1
20
°C
.T
our
ner
au
mili
eu
de
la
cui
sso
n.
PO
MM
ES
350
°F
/1
80
°C
10
à1
2m
in
Tou
rne
ra
um
ilie
ud
ela
cui
sso
n.
DE
TER
RE
BIF
TEC
KS
Sai
gna
nt
400
°F
/2
00
°C
4à
6m
in
Tou
rne
ra
um
ilie
ud
ela
cui
sso
n.
Àp
oin
t
400
°F
/2
00
°C
7à
12
min
Tou
rne
ra
um
ilie
ud
ela
cui
sso
n.
Bie
nc
uit
400
°F
/2
00
°C
13
à1
8m
in
Tou
rne
ra
um
ilie
ud
ela
cui
sso
n.
CRÊ
PES
350
°F
/1
80
°C
2à
6m
in
Ver
ser
la
pât
esu
rle
gril
.T
our
ner
les
crê
pes
qua
nd
des
bul
les
se
for
men
tà
la
sur
fac
e.
ALIMENTS
TEMP .*
DURÉE
DIRECTIVES
de
ce
gen
re
–p
lus
ieu
rsf
ois
d’a
ffil
ée,
ile
stp
rud
ent
de
vid
erl
eC
OLL
EC
TEU
R
pou
rq
ue
la
gra
iss
er
ecu
eill
ie
ne
déb
ord
ep
as
sur
le
pla
nd
et
rav
ail.
ATT
EN
TIO
N:
Cer
tai
ns
pla
ns
de
tra
vai
ls
ont
plu
ss
ens
ibl
es
àla
cha
leu
rq
ue
d’a
utr
es.
Pos
ez
tou
jou
rs
le
gril
sur
une
sur
fac
eq
u’il
ne
risq
ue
pas
d’a
bîm
er.
ATT
EN
TIO
N:
Les
sur
fac
es
du
gril
cha
uffe
nt
dur
ant
le
fon
ctio
nne
men
t.
Lai
sse
zt
ota
lem
ent
ref
roi
dir
le
gril
ava
nt
de
le
man
ipu
ler
ou
de
le
lav
er.
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