9
8
Care & Cleaning
Temperature Setting Guide
Use heat-resistant plastic or wooden or
silicone utensils when cooking on the frypan
or skillet. Avoid using sharp or metal objects
as these will scratch the non-stick surface.
Do not cut food on top of the cooking
surface. Do not leave plastic utensils in
contact with the cooking surface while in
use.
To clean after use
Always turn the power off and remove the
plug from the power outlet and the control
probe from the probe inlet before cleaning.
Allow the frypan and skillet to cool before
cleaning.
DiamondForce™ non-stick coating
When cleaning with the DiamondForce™
non-stick coating, do not use metal (or other
abrasrive scourer). When the frypan or skillet
have cooled down, you may wipe using a
paper towel to remove residue on the frypan
or skillet. With the control probe detached,
wash with warm soapy water using a mild
household detergent. Rinse thoroughly and
dry the frypan or skillet with a soft cloth
before storing. Make sure the interior of the
probe inlet is fully dry.
Heat Control probe
If cleaning is necessary, wipe over with a
damp cloth.
Note: The control probe must be removed
before the frypan or skillet is cleaned and the
control probe inlet must be dried before the
frypan or skillet is used again.
Important: Do not immerse the control probe
in water or any other liquid. Store the crontrol
probe carefully. Do not knock or drop it as this
can damage the probe.
Storage
Store the control probe carefully in a safe
place. Do not knock or drop it as this can
damage the probe.
If damage is suspected, return the control
probe to your nearest Sunbeam Service
Centre for inspection.
Glass lid
Wash the lid in warm soapy water using
a soft sponge, rinse and dry thoroughly.
Alternatively, wash the lid in a dishwasher.
Note: The temperature settings are a guide only and may require adjustment to suit various
foods and individual tastes. When the dial is set to a MIN setting, it is quite normal for food
to stop and start bubbling, as the thermostat maintains the selected temperature.
The settings on the dial represent the following temperatures approximately.
Pre-heat your frypan or skillet on MAX setting then change to your desired setting.
DIAL
SETTING
CELCIUS
(approx)
USES
TEMPERATURE
MIN
50°C - 70°C
Keeping food warm
LOW
MIN/MED
80°C - 105°C
Simmering, slow cooking
MED
120°C - 140°C
Pan frying
MEDIUM
MED/MAX
150°C - 175°C
Shallow frying, roasting
MAX
190°C - 210°C
Searing and sealing
HIGH
