Sunbeam FPSBCMM901, User Manual

-6-

-7-

CARE AND CLEANING

This appliance should be cleaned after every use.
  1.  Always unplug Mini Cupcake Maker from outlet when not in use or 

before cleaning. Allow to completely cool before cleaning. The cooking 
plates are coated with non-stick cooking surface, therefore little cleaning 
is required. Simply wipe cooking plates over with a damp cloth.

  2.  Do not immerse the cupcake maker in water or other liquids. do not 

use abrasive scouring pads, powders or cleaners. Before next use; lightly 
grease the cooking plates for easy removal of cooked cupcakes.

  3.  do not wash in dishwasher.

HELPFUL HINTS

  1.  Cooking times may vary depending on the cupcake mixture and cupcake 

paper cup size.

  2.  Cake mixes are suitable to use in the cupcake maker. Use the recipe and 

method as directed on the packet mix but only cook for 5–6 minutes per 
batch.

  3.  other recipes are suitable to use in the cupcake maker, but may only need 

3/4 fill of mixture when filling cupcake paper cups.

  4.   We recommend using cupcake paper cups for making cupcakes but 

cupcakes and muffins can be cooked with or without cupcake paper cups.

  5.  If using the cupcake maker without cupcake paper cups always ensure the 

plates are greased before cooking to make the removal  
of cooked cupcakes and muffins easily.

  6.   do not open the cupcake maker before the recommended cooking time as 

this can affect the cooking result of the cupcake.

  7.  Finished cupcakes/muffins can be frozen and thawed for later use. Allow 

the cupcakes to cool completely then place into an airtight container and 
freeze. Muffins can be individually wrapped and frozen for lunchbox 
treats.

  8.  Use a flat rounded knife or angled spatula to spread icing easily. Angled 

spatulas are available from kitchen supply stores.

Questions? Need help?

800-458-8407 U.S.

www.sunbeam.com

RECIPES

Vanilla Cupcakes

1 cup flour
2/3 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup melted butter
1/2 cup milk 
1 egg, lightly beaten
1 teaspoon vanilla extract
Lightly spray cupcake maker inside on top and bottom with non-stick cooking spray (or line 
with mini cupcake liners) and spray inside top. Close lid, plug in and preheat cupcake maker 
until bake ready light turns on. Combine flour, sugar, baking powder and salt. In another 
bowl, combine butter, milk, egg and vanilla. Pour wet ingredients into dry ingredients and stir 
until just fully incorporated. Fill wells full and close lid. Do not overfill. Cook for 5–6 minutes 
or until lightly browned. Remove cupcakes, let cool and top with your favorite frosting or 
sprinkle with powdered sugar.

Chocolate Brownie Cupcakes

½ cup (1 stick) butter
¼ cup bittersweet or semisweet chocolate morsels
2 tablespoons cocoa powder
¾ cup sugar
¼ teaspoon salt
2 large eggs, lightly beaten
½ cup flour
Lightly spray cupcake maker inside on top and bottom with non-stick cooking spray (or line 
with mini cupcake liners) and spray inside top. Close lid, plug in and preheat cupcake maker 
until bake ready light turns on. Melt butter and chocolate in microwave for 25 seconds, stir, 
and repeat until butter and chocolate are just melted. Stir to combine. In a medium bowl 
combine cocoa, sugar, salt and eggs and stir well. Pour in chocolate and butter mixture; stir 
well until just fully incorporated. Stir in flour. Fill wells and close lid. Do not overfill. Cook 
for 3:00 minutes. Remove cupcakes, let cool and top with ganache, chocolate frosting or 
sprinkle with powdered sugar.