Sunbeam MultiMincer FG5600, Instruction And Recipe Booklet

Page 1: ...Sunbeam MultiMincer Instruction and Recipe Booklet FG5600 Please read these instructions carefully and retain for future reference ...

Page 2: ... Safety Precautions 3 Features of your Sunbeam MultiMincer 4 Attachments for your Sunbeam MultiMincer 6 Using your Sunbeam MultiMincer 7 Storing your Sunbeam MultiMincer 10 Handy Hints for Mincing 11 Handy Hints for Sausage Making 12 Care and Cleaning 13 Recipes 14 ...

Page 3: ...fied technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for...

Page 4: ...hold food ready for mincing Mincer body Houses the powerful 600 watt motor 1500W Locked Rotar Delivers high torque at low speeds to grind and mince through the toughest meat cuts Non slip rubber feet Makes the unit sturdy preventing it from slipping or scratching the benchtop ...

Page 5: ... the chute to the mincing screw and blade Mincing screw Blade Mincing discs Fine Medium and Coarse Fastening dial Locks the mincing discs sausage and kebbe attachments firmly into place Use the spanner to ensure it is firmly screwed onto the chute Food catcher Place underneath chute for mince and sausage collection Also doubles as a storage unit to store attachments use the feeder tray as the lid ...

Page 6: ...king attachment Thick nozzle thin nozzle base plate Feeder tray Food catcher Spanner Fine disc Medium disc Coarse disc Cleaning disc Kebbe making attachments Kebbe cone kebbe shaper Attachments for your Sunbeam MultiMincer ...

Page 7: ...ening dial then fits over the disc and screws into place Do not tighten this fastening dial yet as it will be harder to lock into the mincer body See Fig 1 6 Align chute into the mincer body using arrows as a guide Press and hold the lock unlock button to twist and lock into place 7 Once the mincer body is in place tighten the fastening dial using the spanner to ensure all elements are securely in...

Page 8: ...sing the spanner to ensure all elements are securely in place 8 Place the food catcher underneath the fastening dial for sausage collection and place the feeder tray on top of the chute See Fig 4 9 If using fresh sausage skins soak it in cold water for approximately 30 minutes before using on the nozzle attachment 10 Plug the power cord into a 230 240V AC power outlet and turn the power ON 11 Swit...

Page 9: ... locked into mincer body See figure 5 6 Align chute into the mincer body using arrows as a guide Press and hold the lock unlock button to twist and lock into place Use the spanner to tighten the fastening dial to ensure all elements are securely in place 7 Place the feeder tray on top of the chute See Fig 6 8 Plug the power cord into a 230 240V AC power outlet and turn the power ON 9 Switch on min...

Page 10: ...ts can be stored in two unique storage components 1 Attachments can be stored inside the food pusher as shown below 2 Storage of food pusher cleaning disc spanner and food pusher in Food catcher Feeder tray 3 Cord Storage The power cord can be stored by pushing it into the back of the motor base ...

Page 11: ...t This will push through any remaining meat and will not damage the mincer If changing mincing discs or changing to another attachment always ensure that any meat that is around the fastening dial or blade is removed This will ensure that all parts will reassemble and operate correctly Minced meat should be used within 1 2 days Freeze uncooked mince that will not be used within this time frame Min...

Page 12: ...needed moisture but prevents the sausage from possibly splitting and being disfigured Thing to look for when making sausages Choose good quality ingredients Fat to meat ratio 30 70 Spices and seasoning should be combined in amounts that compliment the type of meat in the sausage Casings can be purchased from the butcher that have supplied you with your fresh meat If preserved in salt it should be ...

Page 13: ...er cold running water to force meat from holes Any remaining meat stuck on the mincing disc should be washed off using a soft sponge and hot soapy water Ensure that all attachments and discs are dried thoroughly before storing If discs are not dried rust may occur on the discs Tip To store mincing discs we recommend rubbing a little vegetable oil on the outside of the discs Warning Take care in wa...

Page 14: ...hat the mixture evenly comes through the casing Tip The type of meat can be varied to your choice Italian Sausages Makes approx 1kg 1 1kg pork neck diced into 5cm pieces 2 tablespoons finely chopped parsley 1 clove garlic crushed 2 tablespoons rice flour 2 teaspoons salt 1 teaspoon ground black pepper teaspoon cayenne pepper teaspoon chilli flakes 1 3 cup red or white wine 1 Assemble MultiMincer w...

Page 15: ...he nozzle hold the casing at the tip of the nozzle to ensure that the mixture evenly comes through the casing Merguez Makes approx 1kg North African Sausages 1 1kg lamb shoulder diced into 5cm cubes 1 tablespoon finely chopped mint leaves 2 cloves garlic crushed 2 tablespoons rice flour 1 tablespoon sweet paprika 1 tablespoon ground cumin seed 2 teaspoons salt 1 3 cup cold water 1 Assemble MultiMi...

Page 16: ...venly comes through the casing Sausage rolls Makes 24 350g blade or chuck steak diced into 5cm cubes 350g lamb shoulder diced into 5cm cubes 1 tablespoon oil 1 onion chopped finely 3 slices bread crusts removed teaspoon dried oregano teaspoon dried basil 2 tablespoons chopped fresh parsley 2 teaspoons Worcestershire sauce Salt and pepper 3 sheets puff pastry 1 egg beaten sesame seeds optional 1 As...

Page 17: ...ixture 375g large instant lasagne sheets 500g blend grated mozzarella cheddar and parmesan cheese 350g fresh ricotta 1 Preheat oven to 200 c 2 Lightly grease a 40cm x 22cm approx size deep baking dish Spoon enough meat sauce on base to just cover Place a layer of lasagne sheets to cover base 3 Spoon about one third of the remaining meat sauce over the lasagne sheets to cover well Sprinkle about on...

Page 18: ...een onions 5 Spoon into lettuce cups sprinkle with sesame seeds and serve immediately Tip Shoa Hsing wine oyster sauce hoisin sauce and sesame oil are all available in Asian supermarkets Red Curry Paste Makes approx 1 cup 2 teaspoons shrimp paste 16 20 dried long red chillies 2 teaspoons salt 2 tablespoons chopped galangal 4 tablespoons chopped lemongrass 6 kaffir lime leaves stems removed and sli...

Page 19: ...packaged breadcrumbs 3 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 cloves garlic crushed salt and pepper 2 tablespoons olive oil Sauce 1 onion sliced 2 cloves garlic crushed 2 tablespoons tomato paste 1 green capsicum sliced 1 red capsicum sliced 1 litre bottled tomato sauce 1 Assemble MultiMincer with the blade and fine disc 2 Turn MultiMincer ...

Page 20: ...through mincer Refrigerate for 1 hour FILLING 1 Assemble MultiMincer with the blade and medium disc 2 Turn MultiMincer on and slowly add lamb pieces into the chute using the food pusher 3 Heat butter in a large frying pan over medium heat Add pine nuts and cook 2 3 minutes or until golden Remove and set aside 4 Fry onion in same pan until golden 5 Add lamb mince and cook for 5 6 minutes or until b...

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Page 22: ...Notes ...

Page 23: ...h guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does n...

Page 24: ... sunbeam co nz Or call 0800 786 232 Sunbeam MultiMincer is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2011 ABN 45 000 006 771 Units 5 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zeala...