background image

20

Roast Pumpkin Soup 

Serves 4

1.5kg pumpkin
2 tablespoons olive oil
Sea salt & freshly ground black pepper
20g butter
1 onion, chopped
1 litre chicken stock
¹/³ cup cream or sour cream to serve 

(optional)

1. Preheat oven to 200 °C.
2. Remove skin and seeds from pumpkin and 

cut into even sized chunks.

3. Place pumpkin in an oven dish and drizzle 

with half the oil. Season with a little salt 
and pepper. Bake in oven for about 40 
minutes or until cooked.

4. In a large saucepan heat remaining oil and 

butter. Add onion and cook until tender. 
Add the pumpkin and stock and bring to 
the boil. Reduce heat, simmer, uncovered, 
for 10 minutes. Cool before processing.

5. Using the processing bowl fitted with the 

processing blade

, place half the mixture 

into the bowl and puree until smooth. 
Repeat with remaining soup.

6. Return pureed soup to saucepan.
7. Reheat until soup is hot. Serve with cream 

and extra ground pepper if desired.

Potato and Leek Soup 

Serves 4

3 medium leeks, whites only
1 tablespoon olive oil
2 small rashers bacon, chopped
1 kg potatoes, peeled and chopped roughly
2 litres chicken or vegetable stock
Freshly ground black pepper 
½ cup grated Parmesan

1. Using the processing bowl fitted with the 

variable slicing blade

, position the leeks in 

the feed tube. Using the food pusher, slice 
the leeks thinly.

2. Heat oil in a large saucepan, add bacon 

and cook, stirring occasionally, until crisp. 
Remove from pan.

3. Add leeks to same pan and cook, stirring 

for about 5 minutes or until leeks are 
tender. Add potatoes and stock and bring 
to the boil; reduce heat and simmer, 
uncovered, for about 40 minutes.

4. Remove from heat; cool.
5. Using the processing bowl fitted with the 

processing blade

, place half the mixture 

into the bowl and puree until smooth. 
Return pureed soup to saucepan.

6. Add cooked bacon to soup and reheat until 

soup is hot. Season to taste with freshly 
ground pepper.

7. Serve soup topped with parmesan cheese.

Recipes continued

Summary of Contents for Oskar LC7600

Page 1: ...Oskar Professional Direct drive food processor Instruction Booklet LC7600 Please read these instructions carefully and retain for future reference...

Page 2: ...eatures of Your Sunbeam Oskar Professional 6 Attachments for your Sunbeam Oskar Professional 8 Using your Sunbeam Oskar 9 Professional 9 Fitting using the tools on your Oskar Professional 11 Storing y...

Page 3: ...pose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an ap...

Page 4: ...bowl onto the base of the processor before fitting any attachments All blades and attachments should be removed with care before cleaning Do not over fill the processor Do not process for longer than...

Page 5: ...results every time Ideal for high load applications during processing It provides greater starting strength and maintains a constant speed throughout Its reliable long life and quiet performance is ba...

Page 6: ...ssing tasks Spindle Drives all the food processing attachments The spindle must be in place to operate the food processor Processing bowl The water proof processing bowl achieves a large 2 litre worki...

Page 7: ...fine and coarse Ideal control the reversible stainless steel shredding blades allow for the choice of fine or coarse results 4 Reversible grating and shaving disc Unique to processing is the shaving...

Page 8: ...ctly on the base when the handle is positioned to the right see figure 1 3 Rotate the handle clockwise to lock as indicated by the graphics on the left side of the motorbase see figure 2 4 Position th...

Page 9: ...t processing by pouring through the feed tube once the food pusher has been removed 3 After you have completed processing press the On Off button to stop processing Note For maximum control when using...

Page 10: ...le and press firmly into place see figure 5 Warning Use caution as blades are sharp Always handle the processing blade by its central plastic section 4 Place food into the processing bowl 5 Fit the pr...

Page 11: ...7 When processing is complete remove the disc and spindle from the processing bowl before removing the processed food Variable slicing blades 1 Fit the processor bowl and spindle as detailed previousl...

Page 12: ...storage drawer at the base of the food processor 2 Place the Processing blade in the storage drawer as indicated in figure 9 3 Place one of the Reversible discs in storage darwer as indicated in figur...

Page 13: ...2 Fit the spindle over the drive shaft 3 Place the Variable Slicing blade over the spindle and then fit the processing cover to the processing bowl Cord storage The power cord can be stored by pushing...

Page 14: ...feed tube in the processor cover Note When processing sauces or semi liquid ingredients stop the food processor and scrape down the container sides with the spatula provided Using the Feed Tube The mo...

Page 15: ...ply a lot of pressure to the food pusher Disassembly When processing is completed remove the cover from the processing bowl first and then remove the processing bowl with the processing blade still in...

Page 16: ...h a damp cloth Warning Care must be taken when handling the metal blades as these items are extremely sharp Note Always unplug the Oskar Professional before cleaning Dishwasher Use All plastic compone...

Page 17: ...d into triangles brush with olive oil and season with a little salt and cumin seeds Bake in oven at 200 C for about 5 minutes or until crisp Baba Ghanoush 2 large eggplants 3 cloves garlic 2 tablespoo...

Page 18: ...slice the sweet potato using the food pusher 3 Place the sweet potato shavings onto absorbent paper and gently press out any excess liquid 4 Heat oil in a deep fryer or wok and cook the sweet potato i...

Page 19: ...with cream and extra ground pepper if desired Potato and Leek Soup Serves 4 3 medium leeks whites only 1 tablespoon olive oil 2 small rashers bacon chopped 1 kg potatoes peeled and chopped roughly 2...

Page 20: ...n two batches until smooth 5 Return soup to saucepan to heat through serve with sour cream and warm flour tortillas Lamb Meatballs 3 cloves garlic peeled 2 tablespoons finely grated lemon rind cup mix...

Page 21: ...ping sauce coriander leaves sea salt flakes and lime wedges Quiche Lorraine Serves 6 8 180g tasty cheese 1 small onion chopped finely 1 3 cup packaged breadcrumbs 6 bacon rashers rind removed roughly...

Page 22: ...d cook stirring until the zucchini just starts to soften Add the hot drained pasta lemon juice and salt and pepper to taste Stir through to combine Tip Use the shaving blade disk to make shaved parmes...

Page 23: ...approximately 30 minutes A baked loaf should sound hollow when tapped with the knuckles Wholemeal Bread 15g compressed yeast 2 teaspoons sugar 1 cups warm water 30g butter or margarine melted 1 cup pl...

Page 24: ...20 30 minutes until bubbly and golden Note This pizza can be prepared and frozen unbaked Place pizza in a preheated oven at 230 C allowing an additional 10 minutes baking time Carrot Cake 3 medium car...

Page 25: ...ansferring to a wire rack to cool Cream Cheese Frosting 250g softened cream cheese cup butter 1 teaspoon vanilla 3 cups icing sugar mixture cup passionfruit pulp Combine cream cheese butter and vanill...

Page 26: ...oven and bake for 35 40 minutes or until cooked when tested with a wooden skewer 7 Allow the cake to cool for 5 minutes then remove from baking pan In the meantime prepare the chocolate icing see over...

Page 27: ...processing bowl fitted with the processing blade place dates soda and water into the food processor Place the lid on and allow the mixture to stand for 5 minutes 3 Add oil and sugar and pulse 3 times...

Page 28: ...bowl fitted with the processing blade process 2 egg yolks and half the quantity of sugar for 30 seconds 5 Add the cream and continue to process for a further 15 seconds 6 Remove the food pusher and gr...

Page 29: ...enly Cook over a low heat on both sides until golden Repeat with remaining mixture 6 Serve crepes filled with apple mixture and cream or ice cream Peanut Butter Biscuits cup unsalted peanuts 1 teaspoo...

Page 30: ...nd bake for 15 minutes or until cooked Allow to cool on trays Fruit and Nut Slice Base cup plain flour cup self raising flour 90g butter or margarine at room temperature 1 tablespoon sugar 1 egg 1 tab...

Page 31: ...or 10 12 minutes or until cooked Vanilla Bean Ice Cream Makes about 1 litre 1 cup 250ml milk 2 cups 500ml thickened cream 1 vanilla bean seeds scraped 5 egg yolks 110g caster sugar 1 Heat milk cream v...

Page 32: ...gton pan cover and freeze until almost set 4 Remove mixture from freezer and spoon into the processing bowl fitted with the processing blade and process mixture until smooth 5 Pour mixture into a loaf...

Page 33: ...eaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2004 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a divis...

Page 34: ...Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2004...

Reviews: