11
Recipes continued
Basic Dairy Free Cupcakes
Makes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
¾ cup caster sugar
125g dairy free spread (Nutlex)
²⁄
3
cup soy milk
2 x 59g eggs, lightly beaten
½ teaspoon vanilla extract
1 ¾ cups self-raising flour
1. Preheat cupcake maker until ready light
goes on. Prepare 12 patty cases for
mixture.
2. Combine sugar and dairy free spread in a
large bowl. Using an electric mixer beat on
low speed until combined. Add remaining
ingredients and beat until combined;
increase speed to medium and beat for
about 1 minute or until smooth. Do not
over beat.
3. Divide mixture into prepared patty cases
then place 6 cupcakes into cupcake maker.
Close lid and cook cupcakes for 10-12
minutes or until a skewer inserted into the
centre comes out clean. Carefully remove
from cupcake maker using a heatproof
spatula onto a wire rack. Repeat with
remaining cupcakes.
4. Allow cupcakes to cool before icing with
your favourite topping.
Basic Gluten Free Cupcakes
Makes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
1 cup Gluten Free self-raising flour
¾ cup Gluten Free plain flour
¾ cup caster sugar
²⁄
3
cup milk
2 x 59g eggs, lightly beaten
125g unsalted butter, melted, cooled
½ teaspoon vanilla extract
1. Preheat cupcake maker until ready light
goes on. Prepare 12 patty cases for
mixture.
2. Combine ingredients into a large bowl.
Using an electric mixer beat on low speed
until combined; increase speed to medium
and beat for about 1 minute or until there
are no lumps. Do not over beat.
3. Divide mixture into prepared patty cases
then place 6 cupcakes into cupcake maker.
Close lid and cook cupcakes for 10-12
minutes or until a skewer inserted into the
centre comes out clean. Carefully remove
from cupcake maker using a heatproof
spatula onto a wire rack. Repeat with
remaining cupcakes.
4. Allow cupcakes to cool before icing with
your favourite topping.
Tip:
We used White Wings Gluten Free flour
for this recipe.
