6
Using your Cupcake Maker
1. Insert the 3 pin plug into a 230/240
volt power outlet and turn the power on
ensuring the cord is fully unwrapped from
around the base of the cupcake maker.
2. Allow your cupcake maker to pre-heat until
the ‘WARM UP’ light goes out and the
‘READY’ light comes on. This indicates
that the cooking plates have reached the
correct temperature for cooking.
3. Separate patty cases and divide mixture
evenly. See recipes from page 8.
4. Once all patty cases have been filled,
carefully transfer them into the cupcake
maker.
Tip:
If placing mixture directly into the
cupcake maker, it is advised to lightly spray
the cooking plates with a cooking oil spray
before use.
5. Gently close the lid.
6. Allow to cook for approximately 10
minutes or until a skewer inserted into the
cupcakes comes out clean.
Tip:
Do not lift the lid before the recommened
cooking time as this will affect the result.
7. To remove cupcakes, always use a plastic
or wooden spatula. Never use a sharp
object or metal, as this will damage the
non-stick surface of the cooking plates.
