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The below recipes are for the pie fillings.
Use these fillings in conjunction with the
Making Pies instructions on page 9. All the
pie fillings should be used with a pastry
base and a pastry top to make the pies. Do
not place fillings directly into the Pie Magic
without using pastry.
Family Chicken Pie
Makes: 2 pies
400g chicken thighs fillets
1½ cups chicken stock (375ml)
1 tablespoon oil
1 onion, chopped
2 carrots, peeled, chopped
2 celery stalks, chopped
1 teaspoon chopped fresh thyme
2 teaspoons butter
3 tablespoons cornflour
1 cup milk
¾ cup peas
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
1. Combine chicken and stock in a small
saucepan. Bring to a simmer over medium
heat. Cover and cook for 10 minutes.
Allow to cool. Shred chicken, reserving
stock.
2. Heat oil in a large frypan over medium
heat. Add onion, carrots, celery and thyme
and cook until softened.
3. Add butter and flour, stirring to form a
paste. Whisk in reserved chicken stock and
milk. Simmer, stirring until sauce thickens.
Stir through chicken, peas and parsley.
4. Season. Cover and allow mixture to cool.
Recipes. Family Pies. PM4600
Summary of Contents for Pie Magic PM4600
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