28
Silverbeet, Zucchini
Makes: 1 pie
and Goats Cheese Pie
1 tablespoon butter
2 onions, chopped
2 zucchinis, sliced
3 cups chopped silverbeet
¼ cup balsamic vinegar
2 teaspoons fresh thyme chopped
¼ cup light cream (18% fat)
½ teaspoon nutmeg
¼ cup pine nuts, toasted
200g goat’s cheese, crumbled
Salt and pepper, to taste
1. Heat butter in a large frypan over medium
heat. Add onion and zucchini and cook
until tender. Add silverbeet and cook until
wilted. Stir through remaining ingredients.
2. Season. Cover and allow mixture to cool.
Cherry Tomato, Mozzarella
Makes: 1 pie
and Zucchini Pie
500g cherry tomatoes, halved
2 zucchinis, sliced
2 tablespoons oil
3 shallots, sliced
½ cup parmesan cheese, grated
200g bocconcini, chopped
¼ cup chopped fresh basil leaves, torn
Salt and pepper, to taste
1. Preheat oven to moderately hot, 200ºC
(180ºC fan-forced). Line a baking tray with
baking paper.
2. Place cherry tomatoes and zucchini on
prepared tray and bake for 20 minutes or
until golden.
3. Heat oil in a large frypan over medium
heat. Add shallots and cook until tender.
Stir though the zucchini mix and remaining
ingredients.
4. Season. Cover and allow mixture to cool.
Family Pie Recipes continued
Summary of Contents for Pie Magic PM4600
Page 30: ...30 Notes...
