Sunbeam Planetary Mixmaster MX7900 Instruction Booklet Download

Page: 26 / 32

Recipes continued

Golden Syrup Walnut Scrolls
Makes:

12 each

100g butter, chopped
2 ¼ cups self-rising flour
1 tablespoon caster sugar
²⁄

cup milk

1 egg
1 cup walnuts, chopped
½ cup slivered almonds
¹⁄

cup brown sugar

1 teaspoon ground cinnamon
¼ cup golden syrup

1. Preheat oven to 200°C. Lightly grease a

19cm x 29cm slice pan.

2. Place flour, sugar and half on the butter in

the Stainless Steel Mixing Bowl. Using the
scraper beater on low speed (1-4) mix until
well combined. Add milk and egg.

3. Using the dough hook knead on low speed

(1-4) until a sticky dough has formed.

4. Turn dough out onto a floured work surface

and roll into a 30 x 40cm rectangle.

5. Sprinkle with walnuts, almonds, brown

sugar and cinnamon. Dot with remaining
butter. Roll dough tightly lengthways to
form a long. Trim ends and cut into 12
pieces.

6. Place cut side down in prepared pan.

Bake for 25 minutes or until cooked.
Place on wire rack to cool. Drizzle with
golden syrup. Serve.

Golden Syrup Walnut Scrolls
Serves:

6-8

200g pitted dates, chopped
¹⁄

cup boiling water

1 ½ teaspoons baking powder
125g butter, room temperature
1 cup brown sugar
2 eggs
1 ½ cups plain flour
¼ cup milk

1. Preheat oven to 180°C. Grease and line a

20cm cake pan with baking paper.

2. Place the dates, water and baking powder

in a small bowl. Set aside for 10 minutes.

3. Place butter and sugar in the Stainless

Steel Mixing Bowl. Using the scraper
beater on medium speed (5-7) mix until
light and creamy. Add eggs one at a
time, making sure to beat well after each
addition.

4. Add flour, milk and date mixture. Reduce

to low speed (1-4) mixing until well
combined.

5. Pour into prepared pan. Bake for 40

minutes or until cooked when tested. Serve
warm with toffee sauce.

Toffee Sauce
Makes:

2 ¼ cups

200g butter, chopped
1 cup thickened cream
1 cup firmly packed brown sugar

1. Place all ingredients in a small saucepan.

Stir over medium heat until melted and
combined. Simmer for 3 minutes. Pour
over sticky date pudding.

TIP:

This sauce is also great over vanilla

ice-cream.

Summary of Contents for Planetary Mixmaster MX7900

Page 1: ...Please read these instructions carefully and retain for future reference Planetary Mixmaster Bench Mixer Instruction Booklet MX7900 ...

Page 2: ...ts Sunbeam s Safety Precautions 2 Features of your Planetary Mixmaster 3 Using your Planetary Mixmaster 5 Safety Mechanisms 8 Mixing Guide 9 Oven Temperature Guide 10 Care and Cleaning 11 Troubleshooting Guide 12 Making a Successful Dough 13 Recipes 16 ...

Page 3: ...ed cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the a...

Page 4: ...ixing attachment Scrapemaster spatula beater whisk or dough hook to rotate whilst travelling around the inside of the bowl and reach all areas of the bowl ensuring ingredients are completely mixed Stainless steel mixing bowl The 4 5L litre mixing bowl is ideal for mixing large or small quantities of ingredients It features a handle for ease of use ...

Page 5: ...ed in Lifting the mixer head during the mixing process will automatically cut power to the motor Scrapemaster spatula beater Excels at combining ingredients and simultaneously scrapes the sides and the bottom of the mixing bowl virtually eliminating hand scraping and batter build up on the blade Superior bowl clearance also makes this attachment ideal for smaller mixing quantities Speed control di...

Page 6: ...This will release the mixer head out of its locked position Ease the mixer head backwards until it locks into its tilt position Fig 1 2 Select the desired attachment depending on the mixing task to be performed Scrapemaster spatula beater for smaller amounts of mixture or creaming butter and sugar heavy cake mixes Also great for folding ingredients Whisk for whisking cream egg whites light batters...

Page 7: ...vel dry surface such as a bench top Ensure the mixing bowl is in place and the desired attachment is inserted 2 Plug the power cord into a 230 240 Volt AC power outlet 3 Release the mixer head out of its locked position and ease it backwards and upwards until it locks into its tilt position Add ingredients to the mixing bowl Fig 1 page 5 Then un lock the mixer head and lower it forward into the mi...

Page 8: ...power outlet 7 Press the head release button and ease the mixer head back until it is locked into the tilt back position see Fig1 page 5 8 To remove the particular mixing attachment push it upwards turn it anti clockwise then pull it downwards Fig 7 Using your Planetary Mixmaster Bench Mixer continued Figure 6 Figure 7 1 2 3 ...

Page 9: ... mixer head and tilt it back until it is locked into the tilt back position Let the mixer rest for 30 min Electronic protection cut out If the mixing load is too heavy for the selected speed and prevents the attachment from rotating the mixer will cut out to prevent damage to the unit Unplug the mixer and remove some of the mixture from the bowl working in batches Mixer head safety mechanism The m...

Page 10: ...most recipes it is better to begin your mixing on a slower speed until the ingredients begin combining then move to the appropriate speed range for the particular task Generally there is not one set speed for an entire recipe You will need to change the speed of the mixer depending on what stage of the recipe you are working on This is communicated in the recipe section When mixing larger quantiti...

Page 11: ...Slow 140 150 300 1 2 Moderately Slow 160 325 3 Moderate 180 350 4 Moderately hot 200 400 6 Hot 220 425 8 Very Hot 240 475 9 For your information the following temperature settings are included as a guide Note If using fan forced ovens be sure to turn the temperature down by 20 C Also check recipes at the back of this booklet ...

Page 12: ...inless steel whisk the outer wire may have moved out of position and become misaligned see Figure 8 Please clip the outer wire back into position see Figure 9 Maintenance Service Your Sunbeam Planetary Mixmaster should be regularly checked After approximately four years of domestic use the grease in the gear compartment should be examined We suggest at that time you send the mixer to your nearest ...

Page 13: ...Thick mixture is preventing the attachment from going all the way down into the bowl Move mixture in mixing bowl to the side of the attachment to allow the attachment to go all the way into the bowl Attachment is hitting the bowl Attachment is not inserted correctly Mixing bowl is not locked into the base properly Remove the attachment and try inserting again Refer to the instructions in this book...

Page 14: ...grams using metric scales To ensure an accurate reading always remember to tare the scales back to zero with the empty container before adding any food Tips for substituting Ingredients Unsalted butter is best for cake baking however it can be substituted with salted butter or margarine if necessary Margarine may slightly alter the texture of the final result Self raising flour plain flour baking ...

Page 15: ...urn dough out onto a lightly floured surface Cut and shape dough to form buns rolls or freeform loaves and place on prepared baking trays Alternatively place dough into prepared bread tins For pizza dough it is now ready to be rolled topped and baked 6 For the final rising of the bread dough cover the shaped dough with a light cloth and place in a warm draft free area until doubled in size again G...

Page 16: ... smooth soft to the touch and bounces back when pressed with the tip of your finger Dough should not be sticky to touch Q My yeast did not bubble or foam why A The yeast may be dead or inactive in which case you will need to replace it This occurs when the liquid added or the standing position was too hot or too cold It can also be because the yeast is out of date If the yeast does not foam your d...

Page 17: ...ps pistachios toasted cup dried cranberries 1 Lightly grease a 20cm square cake pan Line base of the pan with 1 sheet of rice paper trimming to fit 2 Combine sugar honey water and glucose in a medium saucepan Stir over medium heat until sugar dissolves Bring to boil do not stir after this point Using a candy thermometer cook until mixture reaches 140 C Immediately remove from heat 3 Place egg whit...

Page 18: ...nough coconut to cover the surface Set aside to cool at room temperature for 3 hours or until set Cut marshmallow into squares Toss in coconut before serving Apple Tea Cake Serves 8 10 125g butter room temperature cup brown sugar 1 teaspoon vanilla extract 2 eggs 1 cups plain flour cup milk 2 green apples peeled cored thinly sliced 2 teaspoons raw sugar teaspoon ground cinnamon cup apricot jam war...

Page 19: ...er chopped 150g dark chocolate chopped 5 eggs separated 1 cup caster sugar cup crème fraiche cup almond meal cup cocoa powder 400g can pears in syrup drained rinsed 1 Preheat oven to 180C Grease and line a 23cm spring form cake pan with baking paper 2 Place a large heatproof bowl over a saucepan of simmering water Melt butter and chocolate until smooth 3 Place eggs whites in the Stainless Steel Mi...

Page 20: ...one at a time making sure to beat well after each addition 3 Add flours milk and baking soda Mix on low speed 1 2 until just combined 4 Pour into prepared pan Bake for about 1 hours or until cooked when tested Stand in pan for 5 minutes Place on wire rack to cool 5 When cool split cake horizontally into 3 even sized disks Layer and cover with white chocolate ganache White Chocolate Ganache Makes 2...

Page 21: ...ow speed 1 4 until combined 4 Increase to medium speed 5 7 Add eggs one at a time making sure to beat well between after addition 5 Pour into prepared pan Bake for about 1 hour or until cooked when tested Stand in pan for 5 minutes Place on wire rack to cool Top with rich fudge frosting Rich Fudge Frosting Makes 2 cups 180g butter chopped 1 cup caster sugar cup water 3 cups icing sugar cup cocoa p...

Page 22: ...ally add melted chocolate and mix until well combined 5 Sandwich meringues together with chocolate mascarpone cream Serve Sour Cream Lemon Cake Serves 10 12 250g butter room temperature 2 cups caster sugar 6 eggs 1 cup sour cream cup lemon juice 2 tablespoons lemon zest 3 cups plain flour teaspoon baking powder teaspoon salt 1 Preheat oven to 180C Grease and line a 24cm cake pan with baking paper ...

Page 23: ...vanilla extract 2 eggs 1 cups plain flour cup buttermilk 1 teaspoon baking powder 700g jar poached cherries drained 1 Preheat oven to 180C Grease and line a 20cm square slice pan with baking paper 2 Topping In a large bowl combine butter flour sugars and cinnamon Rub with fingers until a chunky crumb has formed Set aside 3 Cake Place butter sugar and vanilla in the Stainless Steel Mixing Bowl Usin...

Page 24: ...ugar juice and zest in a medium sauce pan and bring to a simmer Stir constantly until sugar has dissolved and the syrup has thickened Drizzle over cake Serve Lemon Melting Moments Makes 12 approximately 250g butter room temperature cup icing sugar 1 teaspoon vanilla extract 2 cups plain flour cup custard powder 2 teaspoons lemon zest Filling 80g butter room temperature 1 cups icing sugar 1 tablesp...

Page 25: ...blespoon sized balls Place on prepared trays and gently press down Bake for 12 15 minutes or until cooked Place on wire rack to cool White Chocolate Caramel Cookies Makes 30 approximately 125g butter room temperature cup brown sugar 1 tablespoon golden syrup 1 tablespoon milk 2 cups plain flour 2 teaspoons baking powder 250g white chocolate chips 1 Preheat oven to 180C Grease and line two baking t...

Page 26: ... wire rack to cool Drizzle with golden syrup Serve Golden Syrup Walnut Scrolls Serves 6 8 200g pitted dates chopped cup boiling water 1 teaspoons baking powder 125g butter room temperature 1 cup brown sugar 2 eggs 1 cups plain flour cup milk 1 Preheat oven to 180 C Grease and line a 20cm cake pan with baking paper 2 Place the dates water and baking powder in a small bowl Set aside for 10 minutes 3...

Page 27: ...se a rolling pin roll out dough until cm thick With a 4cm cutter cut dough and place onto prepared trays Sprinkle with rock salt 5 Bake for 10 minutes or until cooked Place on wire rack to cool Corn fritters Makes 8 approximately 500g frozen corn kernels defrosted 2 eggs 1 red chilli finely chopped 1 red onion finely chopped cup plain flour 2 tablespoons freshly chopped coriander leaves 1 teaspoon...

Page 28: ... prepared pan Bake for 25 minutes or until cooked when tested Place on wire rack to cool Cheesy Garlic Bread Makes 1 loaf 1 cups warm water 1 tablespoon caster sugar 2 teaspoons dry yeast 3 cups plain flour 2 tablespoons olive oil 1 teaspoon salt 3 cloves garlic crushed 30g butter room temperature 1 cup grated cheddar cheese cup grated parmesan cheese 1 Lightly coat a baking tray with flour 2 In a...

Page 29: ... into the dough to form indents Pour over remaining oil and scatter with olives rosemary and sea salt Bake for 30 minutes or until golden and cooked when tested Serve warm or cold Basic Pizza Dough Makes 2 large pizzas 1 cups warm water 2 teaspoons dry yeast 1 teaspoon caster sugar 2 cups plain flour 2 tablespoons olive oil teaspoon salt 1 Combine the water yeast and sugar in a jug Set aside until...

Page 30: ...d 100g button mushrooms thinly sliced 100g shaved ham torn Salt and freshly ground black pepper to taste 1 Prepare basic pizza dough according to recipe 2 Preheat oven to 180C 3 Spread pizza sauce over bases Sprinkle with half of the cheese Top with remaining ingredients and sprinkle with remaining cheese 4 Cook pizza for about 15 minutes or until bases are golden and cheese has melted Season to t...

Page 31: ...h guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does n...

Page 32: ... www sunbeam co nz Or call 0800 786 232 Mixmaster is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2011 ABN 45 000 006 771 Units 5 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sun...

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