27
Recipes continued
Fetta and Spinach Scrolls
Makes:
12 each
2 cups self-raising flour
1 tablespoon caster sugar
50g butter, chopped
¾ cup milk
1 egg
250g frozen spinach, thawed
1 cup pizza cheese
100g feta cheese, crumbled
1. Preheat oven to 200°C. Lightly grease a
19cm x 29cm slice pan.
2. Place flour, sugar and half on the butter in
the Stainless Steel Mixing Bowl. Using the
scraper beater on low speed (1-4) mix until
well combined. Add milk and egg.
3. Using the dough hook knead on low speed
(1-4) until a sticky dough has formed.
4. Turn dough out onto a clean, floured
work surface and roll into a 30 x 40cm
rectangle.
5. Sprinkle with spinach and cheeses. Dot
with remaining butter. Roll dough tightly
lengthways to form a long. Trim ends and
cut into 12 pieces.
6. Place cut side down in prepared pan.
Bake for 25 minutes or until cooked when
tested. Place on wire rack to cool.
Cheesy Garlic Bread
Makes:
1 loaf
1 ¼ cups warm water
1 tablespoon caster sugar
2 teaspoons dry yeast
3 ½ cups plain flour
2 tablespoons olive oil
1 teaspoon salt
3 cloves garlic, crushed
30g butter, room temperature
1 cup grated cheddar cheese
½ cup grated parmesan cheese
1. Lightly coat a baking tray with flour.
2. In a small bowl combine water, sugar and
yeast. Set aside until mixture begins to
foam.
3. Place flour, oil, salt and yeast mixture in
the Stainless Steel Mixing Bowl. Using the
dough hook on low speed (1-2) knead for 5
minutes or until dough is soft and silky.
4. Add garlic, butter and cheeses to the
dough and knead on low speed (1-2) for 2
minutes.
5. Roll into a log. Place on prepared baking
tray and cover. Place in a warm area for 40
minutes or until doubled in size.
6. Preheat oven to 180C. Bake dough for 30
minutes or until golden brown and cooked
when tested. Place on wire rack to cool.
